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Main ingredients [123 ]
The method of scallion burst beef
- [ 123]
- Wash all the ingredients
- Beef sliced Add salt, thirteen incense, pepper, raw soy sauce, old soy sauce. Speaker, chicken essence, MSG (chicken essence MSG can not be added) ginger, green onions (we usually eat meat onion, because red shallots have flavors, if not, you can not use it)
Grab it for ten minutes
4The white green onion buds cut the sloping knife (that is, when the green onion was unearthed, the white onion at this time was not spicy, a little sweet), sliced \u200b\u200bthe ginger, washed the dried chili, washed and spare
5Pour the color pour in the potWhen seven or eight percent, put the marinated beef slices of oil
6After the oil control is over (Niuli spine, cooked fast)!
7Pour flax oil in the pan and heat it in the pot, add ginger, dry pepper section Sad (today the fire is a bit big, Pepper paste)! Try to use a low heat as much as possible! (Boiled in the chili section)
Put the meat slices of the onion segment and oily stir -fry
Add a little raw soy sauce, salt, thirteenth incense (because of the addition of the meat before, so add it at this time, add it at this time It’s enough a little)! If you add chicken essence and monosodium glutamate when the meat pickled, you don’t need to add it when you are out of the pan! If you do n’t add it when you pick the meat, add a little chicken essence, MSG, and cumin powder to stir fry the pan!
10 Out of the pot123]
The finished product map
This kind of shallots are frying tender, quite quite, quite quite Delicious drip (after the onion is completely unearthed, it is not delicious)