The practice of old chefs

老厨白菜的做法

\u0026 nbsp; 6 pictures

\”Old chef cabbage is a very popular home in the north Vegetables. It is made of tender cabbage, pork belly, powder skin, or noodles. It is smooth and delicious. Details
Main ingredients

cabbage

200g

  • Pork 60g [ 123]
  • fungus

  • 20g
  • Powder

  • 100g
  • Accessories
  • [ 123]

garlic

10g

Onion

5g

  • Ginger 3g
  • Soy Sauce 5ml
  • Meiji 5ml
  • salt

  • A moderate amount Peanut Oil
  • 30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [30ml [103] 123]

  • Salted fresh flavor
  • Stir -fried process

  • Timmer time
  • Ordinary difficulty [ 123]

The practice of the old chef cabbage

  • 1
  • Cabbage washing Cut the block.

    2

  • Pork slices.
    老厨白菜的做法步骤:1

  • 3

  • Wash the fungus hair and tear into pieces.
    老厨白菜的做法步骤:2

  • 4

  • The noodles are cooked in the pot.
    老厨白菜的做法步骤:3

  • 5

  • Just entered the water for cooling.
    老厨白菜的做法步骤:4

  • 6

  • Put the garlic cloves and green onion ginger in the hot pot.
    老厨白菜的做法步骤:5

    7

  • PutOil.

  • 老厨白菜的做法步骤:6

    8

  • Add cabbage and stir -fry until the cabbage starts to get out of water.

  • 老厨白菜的做法步骤:7

    9

  • Add fungus and stir -fry evenly.

  • 老厨白菜的做法步骤:8

    10

  • Add soy sauce, beautiful freshly fry the fragrance.

  • 老厨白菜的做法步骤:9

    11

  • add powder bars and a little salt.

  • 老厨白菜的做法步骤:10

    12

  • Stir -fry the fire for 30 seconds to turn off the fire.

  • 老厨白菜的做法步骤:11

    13

    finished map.

  • 老厨白菜的做法步骤:12

    Tips

    Powder bars should be finally put.

    Wanghuo stir -fry.

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