The practice of old Beijing fried sauce noodles_How to make old Beijing fried noodles

老北京炸酱面的做法

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\”Almost old Beijingers will make fried noodles, and You will say that you are the best to make! \”
ingredient details
    Noodles

  • ] 2 kg

Auxiliary material

Pork filling

    3 two

Seasoning

Onion

Section 1

  • garlic 2 123]
  • Ginger 1 piece
  • Dry yellow sauce 2 two
  • Cucumber

  • 2 ]
  • Bean sprouts

  • 1 kg
  • Carrot

  • 2 Flower wine
  • 1 spoon

  • Life Pump 1 spoon
  • white sugar 1 spoon
  • salt
  • [ 123]
  • Salted and sweet flavor

  • Stir -fried process
  • Half -hour time consumption

Simple difficulty

Old Steps of Beijing fried sauce noodles

  • 1
  • Onion ginger and garlic.

  • 2 老北京炸酱面的做法步骤:1 Dry yellow sauce and warm water dilute and stir well.

  • 3 老北京炸酱面的做法步骤:2 Dry sauce should be diluted and stirred.

  • 4 老北京炸酱面的做法步骤:3 Shred cucumber.

  • 5 老北京炸酱面的做法步骤:4 Bean sprouts.

  • 6 老北京炸酱面的做法步骤:5 Carrots shredded water.

  • 7 老北京炸酱面的做法步骤:6 Pour the amount of oil in the pan.

  • 8 老北京炸酱面的做法步骤:7 Stir -fry the minced meat.

  • 9 老北京炸酱面的做法步骤:8 Add onion ginger, cooking wine, raw soy sauce, sugar.

  • 10 老北京炸酱面的做法步骤:9 Pour into the diluted yellow sauce, fry for 2 minutes, add onion and salt.

  • 11 老北京炸酱面的做法步骤:10 Stir -fry for 1 minute out of the pot.

  • 12 老北京炸酱面的做法步骤:11 The noodles are cooked over cold water.

  • 13 老北京炸酱面的做法步骤:12 Put the noodles into the bowl, and put it in the fried sauce according to salty.

  • 14 老北京炸酱面的做法步骤:13 Put fried cucumber, bean sprouts, carrots.

    Tips

  • 1. I use hand rolling noodles.
    2. The sauce I use the dried tempeh sauce of Liubi.老北京炸酱面的做法步骤:14 3. Fried sauce is the most critical part. The video I recorded cannot be put up, and I must fry more time.

    4. Finally put onion to the aroma.

    5. You can put some vinegar when you eat.

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