The practice of old Beijing fried sauce noodles_How to make old Beijing fried noodles

老北京炸酱面的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Noodles

  • 1 serving Pork
  • 500g

  • Liubu dry yellow sauce
  • 1 bag

Auxiliary material

Qingshui

150ml

  • Kyoto onion 1
  • Cucumber A moderate amount
  • Carrot A moderate amount
  • Bean sprouts

  • A moderate amount [in moderation [ 123] Garlic
  • A moderate amount

  • ingredients

Old soy sauce [ 123] A big spoon

Vinegar

A moderate amount
  • sauce flavor
  • Boil Crafts

  • Three -person bell time consumption
  • Ordinary difficulty

Old Beijing fried sauce noodles’ approach steps

  • [ 123]

  • 1
  • Ingredients: 500g of pork, 1 bag of six bangs in the six must, 150ml of clear water, 1 onion onion, a big spoon of old soy sauce, cucumber 1 Root, 1 carrot, bean sprouts, garlic, vinegar, appropriate amount

    2

  • Six Boil Dry yellow sauce poured into a big big yellow sauce into a big Inside the bowl
    老北京炸酱面的做法步骤:1

    3

  • Diced meat, cut onion

  • 老北京炸酱面的做法步骤:2

  • ] 老北京炸酱面的做法步骤:3
    4

    Add the old soy sauce

  • 老北京炸酱面的做法步骤:4 5

    Add 150ml water [123 ]

  • 6 老北京炸酱面的做法步骤:5 Stir well, prepare the fried sauce

  • 7
    Add more in the pot than usual cookingOil, put on the onion, fry for 1,2 minutes 老北京炸酱面的做法步骤:6

  • 8

  • Add the meat diced
    老北京炸酱面的做法步骤:7

  • 9

  • After frying until the meat is shifted, add the sauce
    老北京炸酱面的做法步骤:8

  • 老北京炸酱面的做法步骤:9
    ]

    10

    Turn to a small fire for 7,8 minutes after the fire is opened. Remember to turn over the pot in the middle.]

  • 11
    Fried sauce 老北京炸酱面的做法步骤:10

  • 12

  • Shred cucumber, carrot shred, Bean sprouts, carrot silk hot water cooked
    老北京炸酱面的做法步骤:11

    13

  • Cooked noodles plus vegetable code, fried sauce, garlic, garlic, garlic, garlicAt the end, vinegar

  • 老北京炸酱面的做法步骤:12

    14

  • Stir well, you can eat it!

  • 老北京炸酱面的做法步骤:13

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