The practice of old Beijing fried sauce noodles_How to make old Beijing fried noodles

老北京炸酱面的做法

\u0026 nbsp; 1 picture

\”Eating a bowl in summer is really cool!\” [123 ]

ingredient details

Main ingredients

Noodles

    200 grams

  • Pork
  • 200 grams

  • Cucumber
  • 100g

  • Carrot 100g
  • Soybean sprouts 100 grams
  • Onion 50 grams
  • Auxiliary material
] Soy Sauce

30 grams
    Sweet Noodle Sauce

  • 30 grams
  • 2 spoons

  • Smooth [ 123] 1 spoon
  • Old Pump 0.5 spoon
  • Sauce flavor Mixing crafts

Three -minute clock time consumption

Simple difficulty

  • Old Beijing fried noodle method steps

1

Pork cut, cut onion and garlic,

  • 老北京炸酱面的做法步骤:1
    2

    Put the yellow sauce and sweet noodle sauce, sugar, and soy sauce old soy sauce in a bowl and adjust it to slurry.

  • 老北京炸酱面的做法步骤:2 [ 123] 3

    Stir -fried green onion garlic

  • 4
    Put the meat diced until it changes color 老北京炸酱面的做法步骤:3

  • 5
    Add the sauce and fry color 老北京炸酱面的做法步骤:4

  • 老北京炸酱面的做法步骤:5

    ] 6

  • Add Qingshui

  • 老北京炸酱面的做法步骤:6

    7

    Little fire to thick

  • 老北京炸酱面的做法步骤:7

    8

    boiled boiling waterNoodles, shower and drain

  • 老北京炸酱面的做法步骤:8
    9

    Soybean sprouts cucumber carrots shredded

  • 老北京炸酱面的做法步骤:9
    10

    Put meat sauce

  • 老北京炸酱面的做法步骤:10
    11

    Mix well

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