The practice of old Beijing fried sauce noodles

\”Detailed hand -rolling tutorials, ask me any questions at any time, follow (super detailed food tutorial)\”

ingredients details

Main ingredients

  • flour 500g
  • Carrot

  • 200g Douban sauce
  • 100g

  • [ [ [
  • 123]

  • Shiitake Affairs
  • Beef 200g

Auxiliary material

[

[

[

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    [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ 123]
  • Cucumber 200g
  • Water radish 200g
  • Sweet Noodle Sauce

  • 200g
    ] Onion

  • Affairs
  • Egg

  • 2
  • Ginger

A moderate amount

garlic

A moderate amount [ 123]

  • 老北京炸酱面(手擀面)的做法步骤:1

    Salted fresh flavor

    Stir -fried process

    Timmer time

  • Simple difficulty [ 123]
    老北京炸酱面(手擀面)的做法步骤:2

    The practice of the old Beijing fried sauce noodles

  • 1 老北京炸酱面(手擀面)的做法步骤:3 Prepare ingredients (the dishes can be replaced according to your preference)

  • 2

  • Wash the ingredients
    老北京炸酱面(手擀面)的做法步骤:4

  • 老北京炸酱面(手擀面)的做法步骤:5

    ]

  • 3

  • Shrispy settlement
    老北京炸酱面(手擀面)的做法步骤:6

    4

    4

  • 4

  • 4
    4 老北京炸酱面(手擀面)的做法步骤:7 ] He Noodles (I forgot to take a good finished product here, forgive me)

  • 5
    The oil inside the pot is heated and poured into the pot pour in and poured in. Egg 老北京炸酱面(手擀面)的做法步骤:8

  • 6
    Cut the backup 老北京炸酱面(手擀面)的做法步骤:9

  • 7

  • Ding Ding for spare
    老北京炸酱面(手擀面)的做法步骤:10

    8

    Ginger ginger and garlic chopped, cut mushrooms cut Ding, spare

  • 老北京炸酱面(手擀面)的做法步骤:11

    9

    Pour onion ginger, ginger garlic pot in the oil pan

  • 123] 老北京炸酱面(手擀面)的做法步骤:12 10

    Pour the meat diced and stir -fry color

  • 11 老北京炸酱面(手擀面)的做法步骤:13 Pour in the shiitake mushrooms and stir fry 1 MM

  • 12
    Pour the broken egg 老北京炸酱面(手擀面)的做法步骤:14

  • 老北京炸酱面(手擀面)的做法步骤:15

    ]

  • 13
    Pour in Douban Sauce and Sweet Noodle Sauce 老北京炸酱面(手擀面)的做法步骤:16

    14

  • Put a little water, Constantly stir -fry

  • 老北京炸酱面(手擀面)的做法步骤:17

    15

    Stir -fry for 3 minutes

  • 老北京炸酱面(手擀面)的做法步骤:18

  • 老北京炸酱面(手擀面)的做法步骤:19
    ]

  • 16

  • Panel to prevent the face, you need to pour some flour
    老北京炸酱面(手擀面)的做法步骤:20

    17 [ 123] Rolling noodles

  • 老北京炸酱面(手擀面)的做法步骤:21
    18

    Folding as thin as a paper (remember to sprinkle some flour per layer)

  • ]
    老北京炸酱面(手擀面)的做法步骤:22

    19

    Cut the strip

  • 老北京炸酱面(手擀面)的做法步骤:23
    20

    Shake

  • 老北京炸酱面(手擀面)的做法步骤:24

    21

    Pour in boiling water and cook

  • 老北京炸酱面(手擀面)的做法步骤:25

]

22

Remove and put it in cold water 23 Put the plate 24 Pour the dishes and fried sauce [] 123] 25 Products Tips The meat should be better to use fat, fried The sauce can be placed a little more oil.

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