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\”Due to sudden things, the photos of the noodles behind Taking, I want to cook noodles. The key to fried sauce noodles is sauce, haha \u200b\u200b~~ This is the improvement and simplification of my old Beijing fried sauce.
ingredients details
Main ingredients
A moderate amount
Filter wine
The method of old Beijing fried noodles
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First dilute the dried yellow sauce with warm water. I did not add sweet noodle sauce according to the traditional method. Also authentic
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2
Pork into diced, I did not choose pork belly, because I felt that the pork belly was greasy [123 ] - 3
Separate the cut pork fat and thin
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- Put oil in the pot, you can put less, because we can use fat diced pork to boil some lard
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5 After the oil is hot, pour the fat diced and stir -fry the oil
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6 [ 123] Pour the lean meat and stir -fry, sprinkle with a little cooking wine, you can remove the fishy smell of meat
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Pour into the diluted sauce, add a little salt, boil medium fire
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- During the boiling process, stir in one direction with a spatula, add some sugar, so as to remove the astringent taste of yellow sauce
- The sauce becomes very thick, you can turn off the fire
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Cut some cucumber shreds for cooking codes. You can also add bean sprouts and other seasonal dishes to see your personal preference
