The practice of old Beijing fried sauce noodles


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\”Due to sudden things, the photos of the noodles behind Taking, I want to cook noodles. The key to fried sauce noodles is sauce, haha \u200b\u200b~~ This is the improvement and simplification of my old Beijing fried sauce.

ingredients details

Main ingredients

dried yellow sauce

    Mode 123]

  • Accessories


A moderate amount

Dry pepper

A moderate amount

  • ingredients

  • salt


Filter wine


White Sugar


  • Edible oil
  • A moderate amount

  • slightly spicy flavor
  • Burning process

  • Time time takes time
  • Simple difficulty

The method of old Beijing fried noodles

    [ 123]

  • 1
  • First dilute the dried yellow sauce with warm water. I did not add sweet noodle sauce according to the traditional method. Also authentic

  • 2 改良版简易老北京炸酱面的做法步骤:1 Pork into diced, I did not choose pork belly, because I felt that the pork belly was greasy [123 ]

  • 3
    Separate the cut pork fat and thin 改良版简易老北京炸酱面的做法步骤:2

  • 改良版简易老北京炸酱面的做法步骤:3


  • 4

  • Put oil in the pot, you can put less, because we can use fat diced pork to boil some lard

  • ]
    改良版简易老北京炸酱面的做法步骤:5 5

    After the oil is hot, pour the fat diced and stir -fry the oil

  • 6 [ 123] Pour the lean meat and stir -fry, sprinkle with a little cooking wine, you can remove the fishy smell of meat 改良版简易老北京炸酱面的做法步骤:6

  • 7
    Pour into the diluted sauce, add a little salt, boil medium fire 改良版简易老北京炸酱面的做法步骤:7

  • 改良版简易老北京炸酱面的做法步骤:8


  • 8

  • During the boiling process, stir in one direction with a spatula, add some sugar, so as to remove the astringent taste of yellow sauce

  • 9

  • The sauce becomes very thick, you can turn off the fire


  • Cut some cucumber shreds for cooking codes. You can also add bean sprouts and other seasonal dishes to see your personal preference


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