The practice of old Beijing door nails of nails_How to make old Beijing door nail cakes

\”Beef pie, the shape of the nails of the city gate, is said to have been appreciated by the Empress Dowager Cixi.\”

The details of the ingredients

The main ingredients

[123 ]



  • Water 160g (addition and subtraction)
  • ] Accessories





  • [
  • 123]

  • ingredients
  • 1/2 small spoon
  • Ginger

  • 1 small spoon
  • Wuxiang powder

  • 1 spoon
  • Thirteen incense

  • 1 small spoon salt
  • 1 small spoon [123 ]

  • Egg 1
  • Onion ginger water A moderate amount
  • dried yellow sauce 1/2 small spoon ]

Sesame sauce

1/2 spoon

  • Salted fresh flavor
  • Fry crafts [123 ]
  • Half an hour consumption

  • ordinary difficult ]


Cut the onion ginger section, flat the knife, rush into the water and soak until the water is cool;

  • 老北京门钉肉饼的做法步骤:1


  • Filter the onion ginger without use, add yellow sauce and sesame sauce, and stir well for later use;

  • 老北京门钉肉饼的做法步骤:2


    Beef into stuffing (of course you can also buy ready -made meat fillings),

  • 老北京门钉肉饼的做法步骤:3
    4 [123 ] Add ginger, old soy sauce, five fragrant powder, thirteen incense and salt, mix well in the same direction;

  • 5 老北京门钉肉饼的做法步骤:4 Add a small amount of onion ginger sauce water many times, and keep beating in the same direction until the gluten;

  • 6
    Add eggs; 老北京门钉肉饼的做法步骤:5

  • 7

  • The direction of still comes, stir well, cover it, cover it with putting it on, cover it with it. The plastic wrap into the refrigerator for more than 2 hours;


  • Pack, sprinkle the chopped shallots on the meat evenly on the meat The surface of the stuffing can be.

  • 老北京门钉肉饼的做法步骤:7


  • Add cold water to the flour, stir it into snowflakes first;

  • 老北京门钉肉饼的做法步骤:8

  • 10

  • Kneading into the dough again, wake up with a wet cloth for 30 minutes;

  • 老北京门钉肉饼的做法步骤:10


    The lower doses, rolled into a slightly thicker and slightly thinning edge;

  • 老北京门钉肉饼的做法步骤:11


    ] Pauls, as much as possible, at least not less than the weight of the dough;

  • 老北京门钉肉饼的做法步骤:12

    First pack into a bun into a bun Severe;

  • 老北京门钉肉饼的做法步骤:13

    Close the mouth, hold your hands with your hands, turn around and close it, the thickness required for the harvest, the thickness required for the harvest required Just accept it.

  • 老北京门钉肉饼的做法步骤:14

    Heat the flat pan, put the appropriate amount of edible oil, cover the bottom of the pot, put it in low heat in the low heat, put it in the low heat into The cake embryos are facing upward;

  • 老北京门钉肉饼的做法步骤:15


    The surface is overturned and turned over after the fire color. [ 123]

  • 老北京门钉肉饼的做法步骤:16 17

    After the other side is also fired, you can add a little boiling water, add the pot cover and steam for a while; [123 ]

  • 18 老北京门钉肉饼的做法步骤:17 After the water is burned, turn it over and turn over again …, it will be golden and crispy on both sides. Finally, set the cake along the side of the pot, and line up to make the surroundings become golden and crispy.


  • One, the proportion of skin and filling: 1: 1. Even more stuffing, otherwise it will not meet the requirements of thin skin stuffing;
    老北京门钉肉饼的做法步骤:18 Two, the proportion of noodles and water: 5: 3-3.5. If you want to put more stuffing, the dough must be softened, and the softness is similar to the earlobe;The tendons will be exposed, so you need to rub and wake up;
    Three, give the filling: add some yellow sauce and sesame sauce.Add yellow sauce and sesame sauce to the water stuffing in the green onion and ginger water, and fully properly put forward the aroma of the meat. Compared with other pie, it can be described as unique;The filling is easier to form a group;

    Five, the stuffed stuffing should be refrigerated, making the filling more sticky, and it will be stiff and easier to take when the bag is wrapped;Add green onions before the bag, and the onion does not need to be stirred. It is necessary to match the meat filling, and the green onion will not get out of the water. After the cooked green onion flowers are still green;Small and thick, diameter 4 to 5 cm, thickness 1.5 to 2 cm.Therefore, when plastic surgery, it is not as flat as other pie, but it is collected in it;

  • Eight, the pancake is blended with steaming, so it has to be added with water, which is a bit like making raw frying.Otherwise, such thick pie is not familiar.