“Shaanxi people never tire of eating noodles.”
Blanch the spinach and juice it, set aside!
Knead the noodles with spinach juice, mix a small amount and mix it into flocs many times!
Knead the dough!
Put the dough in a fresh-keeping bag to proof for half an hour, knead a few more times in the middle!
soft and smooth dough!
Divide into equal parts!
Roll out the dough into a 5 cm thick piece, brush with oil, place it layer by layer, cover and continue to rest the dough.
Cut garlic and green onion.
Wash spinach (green vegetables are acceptable) and bean sprouts and blanch in water for later use.
Cut the woken dough evenly into strips.
Take out one and squash it with your hands.
Hold the noodles with both hands and stretch to the desired thickness.
Put the pulled noodles directly into boiling water and cook.
Cook out the noodles, add spinach and bean sprouts, top with thirteen spices, chili, minced garlic, and chopped green onion.
Burn the oil until it smokes, and pour it on the noodles!
Put in light soy sauce, vinegar and salt, mix well and serve.
The fried spinach noodles are delicious!