The practice of oil gluten cabbage keel soup

Recipe of oil gluten cabbage keel soup

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3 pictures

Details of ingredients

Main ingredients
  • keel

    465 grams

  • Cabbage

    295 grams

  • Oil gluten

    45 grams

Accessories
  • Cooking wine

    Appropriate amount

  • salt

    Appropriate amount

  • MSG

    Appropriate amount

  • light

    taste

  • cook

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

Recipe steps of oil gluten cabbage keel soup

  • 1

    Ingredients: keel (washed and blanched), cabbage (washed and cut), oil gluten

  •  The practice steps of oil gluten cabbage keel soup: 2
    2

    Put the blanched keel into the pressure cooker, and add an appropriate amount of cooking wine.

  •  The practice steps of oil gluten cabbage keel soup: 3
    3

    Add some water.

  •  The practice steps of oil gluten cabbage keel soup: 4
    4

    Afterwards, cover and cook on medium-low heat for 10 minutes, then turn off the heat.

  • Recipe steps for oil gluten cabbage keel soup: 5
    5

    Simmer until there is no gas and open the lid.

  •  The practice steps of oil gluten cabbage keel soup: 6
    6

    Next, add the chopped cabbage and stir it until cooked.

  •  The practice steps of oil gluten cabbage keel soup: 7
    7

    Then, add the oil gluten and stir it to boil.

  •  The practice steps of oil gluten cabbage keel soup: 8
    8

    Finally, add an appropriate amount of salt.

  •  The practice steps of oil gluten cabbage keel soup: 9
    9

    Add an appropriate amount of monosodium glutamate.

  •  The practice steps of oil gluten cabbage keel soup: 10
    10

    Season and mix well, and serve.

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