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\”Every year, most people eat spring cakes. It is called \”Bite the spring\”. It is recorded that the amaranth of the Palace of the Song Dynasty is \”Cuidi Red Silk, Golden Rooster Jade Swallow, and Exquisite, and it is worth 10,000 yuan. \”
During the spring, the tender sprouts emerged from the onions were crispy and tender, especially in spring to return to the earth. To nourish the liver, eat more leek coriander, eat less supplements and salt. \”
The practice of Northeast tendon cake
Hot water hot noodles, kneading, 饧 1 hour
Roll into thin pieces, probably probably 2mm thick, use the cup cover to be pressed into a small thin piece
Use the brush to evenly apply the oil
]5In order to be neat, first press the hand, then use a rolling pin, and gently roll it.
- Fleeing on the water for 4 minutes
The production of the sauce is very particular, wood eggs, Xiangqi sauce in Harbin in the northeast, yes, the fragrant egg sauce
Steamed and gently unveiled, one by one
side dishes, prepared small cucumbers, and shredded; mung bean sprouts and carrots must be spoiled; potato silk stir -fry leek, Lichun is to eat leeks; green onions;Cut the tender coriander; beef is the key that is sauce in advance!
11 Okay, you can put it more if you want to eat 12 Good incense, eat a lot  Those who like spicy food can be fried at some fried chili noodle oil