The practice of northeast tendon cakes

舌尖上的春饼~~东北筋饼的做法

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\”Every year, most people eat spring cakes. It is called \”Bite the spring\”. It is recorded that the amaranth of the Palace of the Song Dynasty is \”Cuidi Red Silk, Golden Rooster Jade Swallow, and Exquisite, and it is worth 10,000 yuan. \”
During the spring, the tender sprouts emerged from the onions were crispy and tender, especially in spring to return to the earth. To nourish the liver, eat more leek coriander, eat less supplements and salt. \”

ingredients details

  • ]

  • Flour Affairs
  • Cucumber
  • Tudou

  • Affairs Carrot
  • A moderate amount

  • Mung bean sprouts
  • A moderate amount

  • A moderate amount
  • Sevel Affairs [123 ]
  • Coriander

  • A moderate amount
  • Egg

  • A moderate amount Xiangqi sauce
  • A moderate amount

  • Beef [beef [beef [ 123] A moderate amount
  • Auxiliary material

salt

A moderate amount

] Peanut Oil

    A moderate amount

  • Sauce flavor
  • steaming process

Time to take time [123 ]

Ordinary difficulty

  • The practice of Northeast tendon cake

  • 舌尖上的春饼~~东北筋饼的做法步骤:1

    ] 1

    Hot water hot noodles, kneading, 饧 1 hour

  • 舌尖上的春饼~~东北筋饼的做法步骤:2
    2

    Roll into thin pieces, probably probably 2mm thick, use the cup cover to be pressed into a small thin piece

  • 舌尖上的春饼~~东北筋饼的做法步骤:3
    Use the brush to evenly apply the oil

    ]

  • 舌尖上的春饼~~东北筋饼的做法步骤:4
    4

  • 舌尖上的春饼~~东北筋饼的做法步骤:5

  • 舌尖上的春饼~~东北筋饼的做法步骤:6

    ]

    5

    In order to be neat, first press the hand, then use a rolling pin, and gently roll it.

  • 舌尖上的春饼~~东北筋饼的做法步骤:7

  • ] 6

  • Fleeing on the water for 4 minutes
    舌尖上的春饼~~东北筋饼的做法步骤:8

    7

  • Steamed and gently unveiled, one by one

  • 舌尖上的春饼~~东北筋饼的做法步骤:9

    8

    Folding plate

  • 舌尖上的春饼~~东北筋饼的做法步骤:10

  • 舌尖上的春饼~~东北筋饼的做法步骤:11

  • ]

  • 9
    The production of the sauce is very particular, wood eggs, Xiangqi sauce in Harbin in the northeast, yes, the fragrant egg sauce 舌尖上的春饼~~东北筋饼的做法步骤:12

  • 10

side dishes, prepared small cucumbers, and shredded; mung bean sprouts and carrots must be spoiled; potato silk stir -fry leek, Lichun is to eat leeks; green onions;Cut the tender coriander; beef is the key that is sauce in advance!

11 Okay, you can put it more if you want to eat 12 Good incense, eat a lot [123] Those who like spicy food can be fried at some fried chili noodle oil

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