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ingredients details
Main ingredients [123 ]
- The practice of the Northeast taste Lodong Tang
- 1
The two of them The material is more like the taste, cut more tomatoes, cut the beef into small pieces, easy to cooked and tender, you can also use green onions, but personally feel that the onion tastes better. Do not cut the beef. Lord, it is expected to cut small pieces.
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2
Practice in a small amount, a small amount of coloring oil to avoid the pan, first stir -fry beef for 1 minute -
3
Add potato carrots to stir -fry for 1 minute, and you can get oil -
4
Then stir -fry the tomatoes several times, and put the shallots. Start stir -fry for 3 minutes and fry it fully. - 5
Add three small bowls of water, the water exceeds the main ingredients. If you like to drink soup , But don’t, it’s not easy to collect soup. Cover the lid for 5 minutes and wait for the soup to bubble. Do not open the lid in the middle.
- 6
Open the lid of the pot, put 2 spoons of sugar, 1 spoon of salt, a small amount of chicken essence, 2 small spoon of seafood soy sauce, stir the lid and simmer for 5 minutes
- 7
Open the lid and sprinkle a small parster, and you don’t like to eat coriander.Turn off the fire with the lid and simmer for 2 minutes
- Dangdang, you can eat it, the taste is very fragrant.Open the meal for 15 minutes.The number of main materials depends on the population and preference taste.The two I do.
- The unit volume of the spoon
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