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\”I like the aroma of mountain pepper oil, I also like Xinhua Sanhe decoction, because of the raw materials, made a non -authentic version by itself, and the results were unexpectedly popular and swept away. \”
The details of the ingredients
- The practice of the non -authentic version of Sanhe Decoction
Wash the beef belly, cut strips
Beef cut slices [123 ]
Ginger, garlic sliced \u200b\u200b
- After the oil is hot, the ginger and garlic are savory after the oil is hot, stir -fry the beef, and then boil a bowl of water. Put peppers according to the taste. ]
After the water is boiled, release soy sauce, salt, bean sprouts, beef belly
Put mountain pepper oil, coriander and green onion when the peels are cooked. Be careful not to cook too long.
Then you can get out of the pot.
You can also add coriander according to your favorite.
TipsBecause there is no beef blood, I do n’t like to use pepper powder, so it is still different from the authentic Xinhua Sanhe Decoction.When you do it yourself, you can use pig blood and chopped peppers.