The practice of Niuliu Sato Rice -how to make Niuliu Soup Rice Powder

牛柳汤米粉的做法

\u0026 nbsp; 1 picture

\”Fresh beam flour, tender cow willow, Smooth and gluten rice noodles, lean broth base. \”
ingredient details
  • 米粉1个
  • 牛肉适量
辅料

[123 ]

    Onion

  • Affairs
  • Carrot

  • A moderate amount Coriander
  • A little

  • [ 123]
  • Marina

Oyster sauce

A little
Season

    A little

  • Pepper
  • A little

  • Sugar
  • A little

  • A little
  • Seasoning

A little

oil

A little

  • salt [salt [ 123] A little
  • Salted fresh flavor
  • Cooking process
  • [123 ] Simple difficulty

The practice of Niu Liu Tang rice noodles

  • 1

  • Prepare ingredients: As shown in the figure, lean soup (cooked soup with lean meat when making meat), mixing the beef strip and marinating for 15 minutes, rice noodles are soft in advance, onion, carrots, coriander chopped coriander, chopped coriander chopped coriander, chopped coriander chopped coriander Essence
  • 2
    Put the lean broth in the pot and boil, salt, soy sauce. 牛柳汤米粉的做法步骤:1

  • 3
    Pour it into a large bowl for later use. 牛柳汤米粉的做法步骤:2

  • 4
    Add water to boil in the pot, and cook rice noodles. 牛柳汤米粉的做法步骤:3
  • 5
    Remove the drain.牛柳汤米粉的做法步骤:4

  • 6
    Put it into the soup.牛柳汤米粉的做法步骤:5

  • 7
    Put the oil in the hot pot, add onion, and the carrots to the eight mature.牛柳汤米粉的做法步骤:6

  • 8
    Put the pickled beef willow fry.牛柳汤米粉的做法步骤:7

  • 9
    As shown in the figure, fried is very fragrant.牛柳汤米粉的做法步骤:8

  • 10
    Spick out the surface of the soup powder.牛柳汤米粉的做法步骤:9

  • 11
    Put the coriander and complete.牛柳汤米粉的做法步骤:10

  • 12

  • finished map.
    牛柳汤米粉的做法步骤:11

    13

  • finished map.

  • 牛柳汤米粉的做法步骤:12

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