The practice of Niuliu cabbage fried fans


\u0026 nbsp; 2 pictures

\”Big fish and big meat are eaten too much, a bag is here, Fan Fan \”
ingredient details
Main ingredient


  • Drink
  • Auxiliary material

  • ]


3–4 tablets

Garlic clove

    3-4 petals

  • 1
  • Oyster sauce A moderate amount
  • Affairs
  • Black pepper A little a little
  • Starch A little
  • White sugar A little
  • Edible oil

  • A moderate amount [ 123] Search oil
  • A little

  • cooking wine
  • A moderate amount

  • Original flavor Unknown difficulty
  • The practice of the fans of Niu Liu cabbage fans
  • 1

  • Wash the cabbage and shred it.
  • 2
    Fan is soaked in the soft and burned for about 1-2 minutes. Pick up the dry water for use. 牛柳包菜炒粉丝的做法步骤:1

  • 3
    Wash and cut the beef bleeding water and marinate it for ten minutes. 牛柳包菜炒粉丝的做法步骤:2

  • 4
    The big material is cut and set aside. 牛柳包菜炒粉丝的做法步骤:3

  • 5
    Put ginger slices and marinated beef willow quickly stir -fry until discolored. 牛柳包菜炒粉丝的做法步骤:4

  • 6
    Put up for use. 牛柳包菜炒粉丝的做法步骤:5

  • 7
    Another oil pan will stir -fry garlic peppers and stir -fry for a while.牛柳包菜炒粉丝的做法步骤:6

  • 8
    Add Niu Liu and fans to stir -fry evenly, season, add a little sesame oil to turn off the heat.牛柳包菜炒粉丝的做法步骤:7

  • 9
    delicious, delicious, kaijie fried fans.牛柳包菜炒粉丝的做法步骤:8


  • 1. The cabbage must be cut into festivals to fry the taste

  • 2. Fans must also have a little bit of it.After the water is cooked, the cold water will be too cold, but the cold water will be stir -fry.
    3. Adjust the seasoning according to your own taste 牛柳包菜炒粉丝的做法步骤:9