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\”Big fish and big meat are eaten too much, a bag is here, Fan Fan \”
- Wash the cabbage and shred it.
Fan is soaked in the soft and burned for about 1-2 minutes. Pick up the dry water for use.
Wash and cut the beef bleeding water and marinate it for ten minutes.
The big material is cut and set aside.
Put ginger slices and marinated beef willow quickly stir -fry until discolored.
Put up for use.
Another oil pan will stir -fry garlic peppers and stir -fry for a while.
Add Niu Liu and fans to stir -fry evenly, season, add a little sesame oil to turn off the heat.
delicious, delicious, kaijie fried fans.
- 2. Fans must also have a little bit of it.After the water is cooked, the cold water will be too cold, but the cold water will be stir -fry.
3. Adjust the seasoning according to your own taste
1. The cabbage must be cut into festivals to fry the taste