The practice of Niuding Tofu_How to make Niu Ding tofu

牛丁豆腐的做法

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\”There is no iron plate at home, so I changed it by myself\” [123 ]

ingredients details

Japanese tofu

4

  • ]
  • Auxiliary materials

  • Beef

A moderate amount

Celery

Affairs

[123 ]

Red Pickled Pepper

Moderate

  • ingredients

  • Raw powder

  • A moderate amount
  • salt

A moderate amount

MSG

    Affairs

  • Original flavor

  • Fried process

Ten minutes takes time

Simple difficulty

  • The practice of Niuding tofu
    [牛丁豆腐的做法步骤:1 123]

  • 1

  • 4 Japanese tofu, (supermarkets are generally sold)
    牛丁豆腐的做法步骤:2

  • 牛丁豆腐的做法步骤:3

  • ]

  • 牛丁豆腐的做法步骤:4

    2

    Cut the beef, cut celery, cut red bell peppers for spare

  • [ 123] 3 牛丁豆腐的做法步骤:5 Cut the Japanese tofu into a diced, one with 4, cut it with raw powder,

  • 牛丁豆腐的做法步骤:6

    ] 4

    After the tofu has been grabbed the raw powder, add the oil pan directly after the raw flour (the tofu was raw. The raw powder is sprinkled directly on the tofu. The bowl is gently shaking, and the tofu is naturally powder)

] 5 The tofu fry it and put it directly, (I use tin foil to make a lace,) I can use it at home. It is okay if there is no tin foil. Just decorate some broccoli or something, stir -cut the minced beef, the end of the celery, stir -fry the pork pepper, season, add some water, wait for the celery to turn green and green, add a little raw powder, and pour it on the tofu on the tofu. Essence OK great achievements! Intersection 6 easy to do! The taste is light,You can decompose greasy on the Chinese New Year ~~~

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