5 pictures
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of mutton dumplings
\”Lamb is divided into lamb, cotton lamb, wild lamb. It can not only protect the wind and cold, but also supplement the body. For general wind and cold cough, chronic bronchitis, deficiency cold asthma, kidney loss, cold abdominal pain, cold body and cold, waist and knee sour All deficiency such as postpartum body deficiency and loss has the effect of treatment and replenishment. It is most suitable for winter consumption. Relaxed. In fact, if you can put 10 grams of licorice with 10 grams of licorice and cooking together, you can go to its sorbe without the flavor of lamb. , Cold pain, chills, chills, malnutrition, soft waist and knee, impotence and premature ejaculation, and all deficiency cold diseases are greatly beneficial; it has the effect of nourishing kidney and aphrodisiac, nourishing deficiency and temperature, and men are suitable for regular consumption. \”
[ 123]ingredients details
Main ingredients
The practice of mutton dumplings
- 23] Wash the mutton first.
2
- Cut into a small piece.
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
Tips
1, chopped mutton must add peppercorns to add peppercornsWater, avoid excessive taste.2. Put the dumplings in the pot, and slowly push it from the pot by a spoon to avoid dumplings from being stained under the pot.
3. Put the cold water 3 times after the pan, and then cook the dumplings.The dumplings cooked like this are delicious.
Soak the pepper on hot water and let it cool.
Chop the mutton into mud, slowly add peppercorns in the middle.
chopped onion and ginger and put into the meat filling.
Pour in cooking wine and soy sauce and mix well.
Wash the carrots, cut into slices with hot water.
Chop into a broken end.
Carrots and lamb filling together.
Put peanut oil, salt, pepper, monosodium glutamate.
Mix it in one direction and set aside.
Add water and dough in the flour, 饧 20 minutes.
Cut and rub the growth bar, cut into a uniform dose.
Press the hand with your hands.
Roll it into a dough.
Put the meat filling and wrap it up.
Put the water in the pot, put the dumplings into the pot, pour the pot in a little cold water, wait for the pot to open the pan again Pour in cold water again. repeat three times. Wait for dumplings to float.
You can enjoy it.Use sesame oil, vinegar, and seasoning soy sauce to make juice, dip it in juice to eat good fragrance ~
