The practice of mustard beef_ed the mustard beef: the more the more delicious classic tide vegetables of the family

\”Mustard beef, from snacks to large classic dishes, every dish that every Chaoshan mother will make, every child likes dishes. Crispy kale, tender beef, rich sand tea sauce, eat a bite of teeth The cheeks are fragrant, and you ca n’t stop eating chopsticks. Even the soup is reluctant to waste a little, you can eat it with rice. \”

ingredients details

[123 ]

Main ingredients

Beef

    250g

  • Mustard 500g

Auxiliary materials

Shacha sauce

1 tablespoon

    salt

  • 1/2 teaspoon
  • Edible oil

  • 3 tablespoons
  • Fried craft

]

Half an hour takes time

Ordinary difficulty

  • The practice of mustard beef
  • [ 123]

1

Wash the beef, add 1 tablespoon of edible oil, mix well and marinate for 15 minutes.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:1
    2

    The kale only takes the tender stems and tender leaves and washed.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:2
    3

    Boil water and add salt and edible oil (1 tablespoon).

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:3
    4

    Mustard.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:4
    5

    Cook until it is broken and drain the water.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:5
    6

    Put the kale in the plate.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:6

    7

    Hot oil (1 tablespoon), lower sand tea sauce.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:7

    8

    Fry the sand tea sauce with medium and medium heat, fry the fragrance.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:8

    9

    Turn the fire, add beef and fry quickly until the beef is broken.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:9

    10

    Put the beef on the kale.

  • 芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:10

    11

    Boil of about 2 tablespoons under the original pot, pour the sauce on the beef.

  • Tips
    芥蓝牛肉:越家常越美味的经典潮菜的做法步骤:11 The traditional kale beef, the kale is frying frying, I change it to the water, it will not taste too greasyAnd the heat is relatively easy to control.

    The beef is marinated with oil first, and it is smooth and tender fried. The beef changes when it changes.

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