The practice of mushroom tofu soup

Recipe of Mushroom Tofu Soup

1 picture

Details of ingredients

Main ingredients
  • Mushroom

    100 g

  • Northern tofu

    300 grams

  • Winter bamboo shoots

    50 grams

  • rape

    10 grams

  • Soy sauce

    25 grams

  • MSG

    1 g

  • salt

    2 grams

  • Sesame oil

    1 g

  • Original


  • cook


  • ten minutes

    time consuming

  • Simple


Recipe steps of mushroom tofu soup

  • 1

    Soak the mushrooms in warm water, remove the stalks and wash, drain the water.

  • 2

    Cut the tofu into small pieces, put it in a boiling water pot and take it out for a while.

  • 3

    Slice the winter bamboo shoots into slices, and put them in a boiling water pot for a while to remove.

  • 4

    Put the soup pot on the fire, pour clear soup, add mushrooms and bamboo shoots and bring to a boil.

  • 5

    Add refined salt, monosodium glutamate, soy sauce, green vegetable leaves, and tofu cubes and cook for 3 minutes.

  • 6

    Pour in sesame oil, take it out of the pan and put it into a large soup bowl.


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