The practice of mushroom stewed chicken

\”Stewed shiitake mushrooms, taste good!\”

ingredients details
Main ingredients

    shiitake mushroom

  • A moderate amount
  • Chicken

  • A moderation
  • Ginger

Seasoning [ 123]

corn oil

10 ml

  • Salt
  • Swear 3 Milliliter
  • Light taste

Stew

  • The method of stewed chicken stewed chicken in mushrooms
  • 1

Chicken Wash the pieces, wash the shiitake mushrooms, and cook for a few minutes in the pot.

  • 香菇炖鸡的做法步骤:1 2

    Remove it and wash it and drain the water for later use.

  • 香菇炖鸡的做法步骤:2 3

    The oil pan was burned and the cooked corn oil was poured into the corn oil. Fry ginger.

  • 香菇炖鸡的做法步骤:3 4

    Pour in the shiitake mushrooms, stir -fry the chicken on fire.

  • 香菇炖鸡的做法步骤:4 5

    Add an appropriate amount of water.

  • 香菇炖鸡的做法步骤:5 6

    The fire burns to the medium and small heat for 30 minutes.

  • 香菇炖鸡的做法步骤:6 7

    Add a little salt and collect the juice.

  • 香菇炖鸡的做法步骤:7 8

    Plate, finished picture!

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