The practice of mushroom mushrooms tofu

香菇肉末豆腐的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Tofu

    1 large piece

Auxiliary materials

[123 ]

Shiitake

2 Duo

  • Pork Small piece
  • ingredients

Oil

2 spoons

  • Chili sauce Half a spoon
  • onion

  • Affairs [123 ] Ginger
  • A moderate amount

  • garlic
  • Affairs

  • salt A moderate amount
  • Swear [123 ] Appropriate amount
  • Chicken Essence A moderate amount
  • starch

  • A moderate amount Water
  • A moderate amount

  • slightly spicy flavor
  • Swing crafts Ten minutes takes time Simple difficulty

The method of mushroom mushrooms tofu

  • 1

  • tofu diced, pork chopped, pork chopped At the end, the shiitake mushrooms are washed and chopped, the ginger and garlic are chopped, and the shallots are cut into flowers.
  • 2
    The hot pot adds slightly more oil, and 80 % heat and minced meat and stir -fry. 香菇肉末豆腐的做法步骤:1

  • 3
    Add ginger and garlic. 香菇肉末豆腐的做法步骤:2

  • 4
    Add half a spoonful of chili sauce and stir -fry red oil. 香菇肉末豆腐的做法步骤:3

  • 5
    Add shiitake mushrooms to stir -fry the mushroom flavor. 香菇肉末豆腐的做法步骤:4

  • 6
    Add tofu and a small amount of salt and stir -fry evenly. 香菇肉末豆腐的做法步骤:5

  • 7
    Add an appropriate amount of water and cook for 2 minutes.香菇肉末豆腐的做法步骤:6

  • 8

  • June adjustment: starch, soy sauce, chicken essence into juice.
    香菇肉末豆腐的做法步骤:7

  • 9

  • Quickly stir -fry the juice, sprinkle the green onion and mix well.
    香菇肉末豆腐的做法步骤:8

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注