The practice of mushroom meat sauce Italian noodles


\u0026 nbsp; 5 pictures

\”Perfect noodles are one of the food that is popular all over the world, some people After the Venice merchant Marco Polo came to China, he saw the northern side of China and spread it back to Italy. It was later improved to become today. It is the easiest acceptable to be accepted by Chinese people in Western food. \”

ingredient details

Main ingredients

A moderate amount

  • Pork A moderate amount
  • Affairs
  • tomato sauce A moderate amount
  • mouth mushroom A moderate amount
  • Auxiliary material

Olive oil

A moderate amount


    A moderate amount

  • salt
  • Camer A moderate amount
  • [ 123] Cooking wine Affairs
  • Water Affairs (or soup)
  • Cheese powder

  • A moderate amount
  • [ 123]

  • slightly spicy flavor
  • Burning process Time time takes time

Simple difficulty

[ 123] Steps of Mushroom Pork Sauce’s Italian Noodles

  • Prepare the required ingredients


  • 2
    Take a deep pot, boil the water, add 1 small spoon of salt 蘑菇肉酱意大利面的做法步骤:1

  • 3

  • After about 2 minutes, add the pasta noodles, not cover, keep it boiling, use chopsticks to open the noodles with chopsticks

  • 4

  • After 7 minutes, pour it out, cool it with cold water, drain the water and pour a little olive oil, stir well, spare

  • 5

  • pork chopRich minced


  • Mushroom slices

  • 蘑菇肉酱意大利面的做法步骤:5


    Cut the onion

  • 蘑菇肉酱意大利面的做法步骤:6

  • [123 ]

  • 蘑菇肉酱意大利面的做法步骤:7

    Pour an appropriate amount of olive oil in the pot

  • 蘑菇肉酱意大利面的做法步骤:8


    Put the minced garlic, stir -fry medium heat

  • 蘑菇肉酱意大利面的做法步骤:9 11

    Add the minced onion, stir -fry

  • 蘑菇肉酱意大利面的做法步骤:10 12

    Add the minced meat until cooked until the color deformation

    [ 123]

  • 13
    Add mushrooms and stir -fry until soft 蘑菇肉酱意大利面的做法步骤:11


  • Add tomato sauce [ 123]

  • 蘑菇肉酱意大利面的做法步骤:12


    Add an appropriate amount ]

  • 蘑菇肉酱意大利面的做法步骤:13



  • 蘑菇肉酱意大利面的做法步骤:14

    17[ 123] A little cooking wine

  • 18 蘑菇肉酱意大利面的做法步骤:15 A little sugar, chicken essence, turn to low heat for about 5 minutes

  • 蘑菇肉酱意大利面的做法步骤:16 ]

  • 19

  • Add the burned pasta


    123] 1. This time I use clear water, because in this very important period, I did not roast chicken juice broth

    2. This time has not been known for its own preferences

  • 3. The tomato sauce itself has a salty taste. Put less on salt and sugar

  • Four. After the noodles are burned, it must be drained after cooling with cold water. Pour a little olive oil to prevent adhesion
    5. The noodles and sauce must be cooked again to allow the noodles to fully absorb the sauce, so that it will be an Italian noodle with an excellent section 蘑菇肉酱意大利面的做法步骤:18


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