The practice of mushroom chestnut chicken pot_ [shiitake mushroom chestnut chicken pot] _How to make shiitake mushroom chestnut chicken pot

\”Shiitake mushrooms are the nourishing food of winter order. They are known as the\” King of Shanzhen \”. They are precious edible fungi in China. They have anti -cancer effects. Among the 20 amino acids that constitute proteins, there are 18 kinds of shiitake mushrooms. 4 times the beef; chestnuts are dry fruits with high carbohydrate content, and they are delicious. In terms of medicinal perspective, chestnuts are a good kidney. The nourishing function of the human body can be comparable to ginseng, astragalus, and angelica; and chicken mainly contains protein, with great medicinal value, and the people have the name of \”Jishinliang medicine\”. The function of enhancing resistance. \”

ingredient details
  • Chicken 600 grams
  • chestnut 80 grams
  • Shiitake

Auxiliary materials [ 123]

Red Pepper

    3

  • Onion
  • 2

  • Swear 1 tablespoon
  • Lao Suo Half a spoon
  • White Sugar 1/3 tablespoon
  • Ginger slices 4 Film
  • garlic 3 petals
  • salt
  • [123 ] Salted fresh flavor

Burning process

One hour takes time

    Ordinary difficulty

  • The method of mushroom mushroom chestnut chicken pot [ 123]

1

Fresh half chicken washed;
  • 【香菇板栗鸡煲】的做法步骤:1
    2

    Other materials are ready;

  • 【香菇板栗鸡煲】的做法步骤:2 3

    Chicken chicken Chopped into pieces;

  • 4 【香菇板栗鸡煲】的做法步骤:3 red pepper cut, chop garlic, ginger slices, sedium cut sections; [123 ]

  • 5
    The shiitake mushrooms are soaked in warm water and then cleaned after the hair; 【香菇板栗鸡煲】的做法步骤:4

  • 6

  • Chest upside down to remove the shell for later use;
    【香菇板栗鸡煲】的做法步骤:5

    7

    ]锅内入适量油,下入红椒和蒜沫炒香;

  • 【香菇板栗鸡煲】的做法步骤:6

    8

    入鸡肉翻炒, Wrap the oil evenly, enter sugar, rice wine, raw soy sauce, old soy sauce, etc.;

  • 【香菇板栗鸡煲】的做法步骤:7
    9

    Enter the processed chestnuts and Shiitake, fry the same minute;

  • 【香菇板栗鸡煲】的做法步骤:8

    10

    Move all the materials into the sand pot, add the hot water flat as the ingredients Or broth, cook medium and medium heat for more than 40 minutes;

  • 【香菇板栗鸡煲】的做法步骤:9 11

    The cooking process should be viewed at any time to avoid burning, cooking After receiving the juice, you can turn off the heat when you add the onion section, simmer for 3 to 5 minutes;

  • 12 【香菇板栗鸡煲】的做法步骤:10 Sheng bowl out of the bowl out The pot.

    Tips

  • 1. Take the chestnut meat and cut the cross with a cross with a cross -knife before cooking with water to peel it easily. I feel this time The chestnuts I bought are not very good. This time I first peeled the shell with a knife to see if it was bad, and then cooked it;
    2, the shiitake mushrooms are easy to taste. You can add shiitake mushrooms to cook in the last 15 minutes, so that the shiitake mushrooms are soft and not too salty. 【香菇板栗鸡煲】的做法步骤:11

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