\”In this cold season, this dish is more delicious after cooking on the alcohol furnace. Cut into strips and soaked mushrooms with beef. After the fusion, it absorbs each other’s taste and the taste is super delicious. It is enough to get a bowl of rice like this, it is so delicious. Beef is rich in nutrients. Eating more beef is good for the body. Especially in the cold winter, beef is the best choice for carnivores. It is delicious and not fat. Matching beef and mushrooms not only tastes more delicious, but also achieves effective balanced nutrition [123 \”[123\” [123 \”[123\” [123 \” ]
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of mushroom cattle willow
ingredients details
Ten minutes takes time
- Ordinary difficulty
- The method of mushrooms and cattle willow
1
First knock the beef back with the back of the knife and then cut it into strips.
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2
Wash and drain the water after entering the clear blood water
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3Prepare the mushrooms of soaked hair, and then put the beef willow into the pot and add salt, cooking wine, raw powder and oyster sauce for 2 hours[
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4Cut the leaves and garlic stalks separately -
] 5Pour oil in the hot pot, the oil is a little bit more than the usual cooking -
6 [ 123] Oil temperature 5 points hot and pour the cow willow into the oil until the discoloration is changed to pick it up
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7 Pour the mushrooms into the fragrance
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8 Infold the excess oil (can be used for fried vegetables)
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9
Pour the garlic stalks into the fragrance - 10
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Then return the cattle willow back
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- Add white sugar to taste
13
Finally stir -fry the garlic leavePot
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14On the table
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Tips
] 1. I use dry mushrooms, which can be seasoned according to my own preference
2. Niu Liu’s oil is already cooked eight points. Finally, pour in quickly stir -fry the pot to maintain a delicious taste [3. Please adjust the taste according to your own taste
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