The practice of mushroom cattle willow

\”In this cold season, this dish is more delicious after cooking on the alcohol furnace. Cut into strips and soaked mushrooms with beef. After the fusion, it absorbs each other’s taste and the taste is super delicious. It is enough to get a bowl of rice like this, it is so delicious. Beef is rich in nutrients. Eating more beef is good for the body. Especially in the cold winter, beef is the best choice for carnivores. It is delicious and not fat. Matching beef and mushrooms not only tastes more delicious, but also achieves effective balanced nutrition [123 \”[123\” [123 \”[123\” [123 \” ]

ingredients details

Main ingredients

    Beef

  • 200 grams
  • Chicken leg mushroom

  • 150 grams (soaked)

Auxiliary material

Oil

25 ml

  • Oyster sauce 1 tablespoon
  • salt
  • cooking wine 1 spoon
  • raw powder 1 tablespoon
  • Green garlic
  • Salt Fresh flavor

Boiling process

Ten minutes takes time

    Ordinary difficulty

  • The method of mushrooms and cattle willow

1

First knock the beef back with the back of the knife and then cut it into strips.

    [

  • [ 123]
    菌菇牛柳的做法步骤:1

    2

    Wash and drain the water after entering the clear blood water

  • [ 123] 菌菇牛柳的做法步骤:2
    3

    Prepare the mushrooms of soaked hair, and then put the beef willow into the pot and add salt, cooking wine, raw powder and oyster sauce for 2 hours

    [

    [ 123]

  • 菌菇牛柳的做法步骤:3
    4

    Cut the leaves and garlic stalks separately

  • 菌菇牛柳的做法步骤:4 ]
    5

    Pour oil in the hot pot, the oil is a little bit more than the usual cooking

  • 菌菇牛柳的做法步骤:5

    6 [ 123] Oil temperature 5 points hot and pour the cow willow into the oil until the discoloration is changed to pick it up

  • 菌菇牛柳的做法步骤:6 7

    Pour the mushrooms into the fragrance

  • 菌菇牛柳的做法步骤:7 8

    Infold the excess oil (can be used for fried vegetables)

  • 9 菌菇牛柳的做法步骤:8 Pour the garlic stalks into the fragrance

  • 10
    菌菇牛柳的做法步骤:9

    ]

  • 11
    Then return the cattle willow back 菌菇牛柳的做法步骤:10

    [

  • 123] 12

  • Add white sugar to taste
    菌菇牛柳的做法步骤:11

    13

    Finally stir -fry the garlic leavePot

  • 菌菇牛柳的做法步骤:12
    14

    On the table

  • Tips 菌菇牛柳的做法步骤:13]

    1. I use dry mushrooms, which can be seasoned according to my own preference

    2. Niu Liu’s oil is already cooked eight points. Finally, pour in quickly stir -fry the pot to maintain a delicious taste [

    3. Please adjust the taste according to your own taste

    发表回复

    您的电子邮箱地址不会被公开。