The practice of mushroom beef beef noodles

\”Italian noodles, also known as Italian pink, are the closest to the Chinese food habits and the easiest to be accepted by Western food varieties. The origin of Italian noodles is derived from ancient Rome, and some are said to be Marco · Polo passed from Sicily to the entire European lecture from Sicily. As a legal raw material on Italian, Duran Wheat is the hardest wheat variety, which has the characteristics of high density, high protein, high gluten, etc. It Italy made by it. The facial body is yellow, and the shape of the pasta is not different. The shape of the pasta is not different. In addition to the ordinary straight powder powder, there are hundreds of total, butterfly, and shell -shaped types. \”

The details of the ingredients
The main ingredients
  • Italian surface A moderate amount
  • Beef Affairs

Auxiliary materials

Onion

    Affairs

  • Mushroom
  • A moderate amount

  • Tomato
  • corn particles A moderate amount
  • Carrot粒适量
  • 火腿粒适量
  • 橄榄油适量
  • 黄油适量[ 123]
  • ingredients

garlic

A moderate amount

salt

salt

] Appropriate amount

  • Sugar A moderate amount
  • Laler A moderate amount
  • Black pepper powder A moderate amount [ 123]
  • Other flavors

  • Stir -fried craftsmanship Half an hour takes time

ordinary difficulty

  • ]

  • Mushroom -beef beef’s Italian Noodle Step

1

Prepared materials.

  • 菇香牛肉意大利面的做法步骤:1

    2

    Cook the noodles first. After boiling the water in the pot, add a spoonful of salt and a spoonful of olive oil to add a small amount of pasta to make the noodles scattered naturally. Do not stir in a hurry. After the root of the noodles softened, gently roll it with chopsticks a few times a few times a few times. Cook for about 8 minutes.

  • 菇香牛肉意大利面的做法步骤:2

    3

    When the noodles are about 7-8 mature, remove it in cold water, and then drain the water.

  • 菇香牛肉意大利面的做法步骤:3

    4

    Pour in an appropriate amount of olive oil and mix well with chopsticks.

  • 菇香牛肉意大利面的做法步骤:4

    5

    Next make sauce. The top of the tomato is scratched on the cross, burning on the fire for a while, peeling.

  • 菇香牛肉意大利面的做法步骤:5

    6

    Cut the beef, chopped tomato, mushroom slices.

  • 菇香牛肉意大利面的做法步骤:6

    7

    The butter will melt in the pot, sauté the onion and garlic in the pan, slowly stir -fry with medium heat Onion began to change color.

  • 菇香牛肉意大利面的做法步骤:7
    8

    and then put in the minced beef;

  • [ 123]
    菇香牛肉意大利面的做法步骤:8

    9

    Add mushroom slices, corn and carrots to stir -fry.

  • 菇香牛肉意大利面的做法步骤:9

    10

    Add tomato and appropriate amount of water to continue cooking.

  • 菇香牛肉意大利面的做法步骤:10

    11

    After the tomato is soft, add salt, black pepper, soup, and Laler season.

  • 菇香牛肉意大利面的做法步骤:11

    12

    mix the sauce and noodles.

  • Tips
    菇香牛肉意大利面的做法步骤:12 ◎ When the noodles are cooked in the pan, you must add salt and olive oil in advance, the purpose is to facilitate taste to prevent the noodles from adhesion. [ 123]

    After removing the water, it can keep the taste and chewy. The purpose of refueling is to prepare the noodles when preparing the sauce. On the noodles, you can also mix well in the pot and follow your own preferences

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