The practice of multicolor ravioli

五彩馄饨的做法

\u0026 nbsp; 1 picture

\”One of the baby’s favorite breakfast: nutrition and delicious \”Colorya\”

The details of the ingredients

Main ingredients

    Pork

  • Affairs [ 123] [12
  • A moderate amount

Auxiliary material

Laver

A moderate amount

  • Egg 1
  • Tomato Affairs
  • Affairs [ 123] Onion
  • A moderate amount

  • ingredients

Search oil

Affairs

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[ 123]

Salt

A moderate amount

  • Original flavor
  • Boil process In the next minute When

Simple difficulty

    The method of the colorful ravioli

  • 1

Preparation of raw materials: chop the meat, put sesame oil, and marinate a small amount of salt; take 1 egg, appropriate amount of tomatoes, seaweed, green vegetables, green onions and ravioli.

  • 五彩馄饨的做法步骤:1 2

    Tomatoes, seaweed, green vegetables, green onions, cut and set aside; the eggs are scattered in the bowl.

  • 五彩馄饨的做法步骤:2 3

    Put the oil in the pan and heat it, pour the egg liquid and fry it into a cake.

  • 五彩馄饨的做法步骤:3 4

    Fry it and fold it into a fan -shaped, which is convenient to cut strips.

  • 五彩馄饨的做法步骤:4 5

    The egg cake is cut, prepare for the wrap. Put the meat on the skin.

  • 五彩馄饨的做法步骤:5 6

    Fold on both sides.

  • 五彩馄饨的做法步骤:6 7

    Put a small amount of oil and salt in the pot.

  • 五彩馄饨的做法步骤:7 8

    Pour in tomatoes and stir -fry, add soup.

  • 五彩馄饨的做法步骤:8 9

    Boil and add seaweed, chicken egg shreds, green vegetables, and soup.

  • 五彩馄饨的做法步骤:9 10

    Add cold water to boil in the pot and cook it.

  • 五彩馄饨的做法步骤:10 11

    Cook and remove it, put it in the soup bowl, sprinkle with green onion, and drizzle with sesame oil.Breakfast.smell good!

  • 五彩馄饨的做法步骤:11 12

    A amount of love breakfast!

  • Tips

  • 1 Pingxing pan -fried food can be less oil, taste beautiful, and good for health!五彩馄饨的做法步骤:12 When 2 packs of crickets are closed, apply a little meat with chopsticks to wipe it up, which is conducive to sealing, and it will not rot when cooking.

    3 Green vegetables can be simmered in the soup, without cooking for a long time, otherwise the nutrition and color are gone.

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