Hot Chilis -A Food Review Blog

A Chinese blogger that love Hot Chilis

Chicken And Other Poultry

The practice of mountain city spicy chicken

\”Shancheng Chongqing spicy chicken, red and red, spicy and enjoyable, crispy and fragrant, crispy and tender inside, suitable for wine.\”

ingredients details

The main ingredient [ 123]

    Chicken

  • A moderate amount

    • Turkey Chicken

  • A moderate amount

[ 123] Auxiliary materials

Oil

  • salt Affairs

    • Onion

  • A moderate amount

    • Ginger

  • A moderate amount

    • Garlic

  • Dry peppers

    • A moderate amount

  • Dry peppercorns

    • Affairs

  • Cooking wine

    • A moderate amount

  • white sugar A moderate amount
  • Soy sauce A moderate amount
  • Starch A moderation
  • White Sesame
  • [123 ] Spicy Taste
  • Fried process Timmer time

Ordinary difficulty

The practice of the spicy chicken of the mountain city

  • 1

    • Chicken cut into pieces

  • 2
    Put salt, soy sauce, starch, cooking wine, mix well, code flavor 30 points 山城辣子鸡的做法步骤：1

    • 3

  • Cut the peppers into a section. For the pepper, you can remove
    山城辣子鸡的做法步骤：2

    4

    • Onion ginger and garlic cut Good

  • 山城辣子鸡的做法步骤：3

    5

    80 % hot oil, fry the chicken to deep yellow, remove the oil, and use [123 ]

  • 山城辣子鸡的做法步骤：4
    6

    Oil control, to be used

    • ]

  • 7
    Take the pot, cook to 70 % heat, pour ginger and garlic and fry the aroma 山城辣子鸡的做法步骤：5

  • 8
    Add pepper pepper, fry the flavor, change color 山城辣子鸡的做法步骤：6

    • 9

  • Pour into the chicken, season a little sugar, you can also add a little white sesame
    山城辣子鸡的做法步骤：7

    10

    Stir -fried onion, stir -fry shipping, put on the plate

  • 山城辣子鸡的做法步骤：8

    Tagged with:

    Previous Post

    Angelica Codcin Astragalus Red Jujube Decoction_In Drinking hands and feet in winter is not cold -Angelica Codcang Astragalus Red Dousal Soup

    Next Post

    The practice of chicken porridge_How to make chicken porridge

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注