The practice of mountain city spicy chicken

\”Shancheng Chongqing spicy chicken, red and red, spicy and enjoyable, crispy and fragrant, crispy and tender inside, suitable for wine.\”

ingredients details

The main ingredient [ 123]

    Chicken

  • A moderate amount
  • Turkey Chicken

  • A moderate amount

[ 123] Auxiliary materials

Oil

  • salt Affairs
  • Onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • Garlic

  • Dry peppers
  • A moderate amount

  • Dry peppercorns
  • Affairs

  • Cooking wine
  • A moderate amount

  • white sugar A moderate amount
  • Soy sauce A moderate amount
  • Starch A moderation
  • White Sesame
  • [123 ] Spicy Taste
  • Fried process Timmer time

Ordinary difficulty

The practice of the spicy chicken of the mountain city

  • 1
  • Chicken cut into pieces

  • 2
    Put salt, soy sauce, starch, cooking wine, mix well, code flavor 30 points 山城辣子鸡的做法步骤:1

  • 3

  • Cut the peppers into a section. For the pepper, you can remove
    山城辣子鸡的做法步骤:2

    4

  • Onion ginger and garlic cut Good

  • 山城辣子鸡的做法步骤:3

    5

    80 % hot oil, fry the chicken to deep yellow, remove the oil, and use [123 ]

  • 山城辣子鸡的做法步骤:4
    6

    Oil control, to be used

  • ]

  • 7
    Take the pot, cook to 70 % heat, pour ginger and garlic and fry the aroma 山城辣子鸡的做法步骤:5

  • 8
    Add pepper pepper, fry the flavor, change color 山城辣子鸡的做法步骤:6

  • 9

  • Pour into the chicken, season a little sugar, you can also add a little white sesame
    山城辣子鸡的做法步骤:7

    10

    Stir -fried onion, stir -fry shipping, put on the plate

  • 山城辣子鸡的做法步骤:8

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