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\”Every time I reached the winter solstice, my grandmother would choose a lot of snow. The red dishes are washed and dried, marinated with salt, and frozen in the refrigerator. When you want to eat, take out some cooking and eat. This dish is quite rice. After the family’s favorite. After the side of Nanjing, I I also learned to make some pickled snow vegetables. The vegetable farm has sauerkraut, and it has also been sold back like this, but the taste is a bit sour. \”
ingredients details
A moderate amount
garlic
A moderate amount
- A moderate amount
A moderate amount
MSG
]
Original flavor
- Stir -fried process
- Ten minutes takes time
Simple difficulty
The practice of the mother -in -law cuisine -
1Marinated snow Take out the vegetables from the frozen cabinet. -
2Put the pot and cook with boiling water for 1 minute. -
3chopped peppers and garlic chopped, pork fat and thin separate chopping. -
4Pig salt and oil are marinated with salt and oil. -
5, heat the pot to put salt and pork fat. -
6Stir -fried seven mature in lean meat. -
7Pour in snow vegetables and peppers.
8 Garlic and MSG fry the pan for 2 minutes.
