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ingredients details
Main ingredients [123 ]
Practice
The practice of miso soup
1
Pour olive oil in the pot and fry the onion.
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2Pour the pickled pork into them and stir -fry.
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3Inject two large bowls of water and boil.
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4Pour the konjac shreds into the pot.
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5Then put the enoki mushrooms.
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6Add the miso soup and stir well and continue to boil.
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7After putting a little sesame oil, you can turn off. (Miso soup is already salty enough to put other condiments).
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