The practice of mini melon cup_ 【Steam out of the original flavor】 Mini Grade Capital Cup_How to make a mini melon cup

【蒸出原汁原味】迷你节瓜盅的做法

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. The tender melon meat is smooth and light. Lao melon and tender melon can be used for fried, cooking or soup, but the tender melon is the best. The melon is among melon vegetables. It can play a role in weight loss. It also has the effects of clearing heat, clearing heat, detoxifying, diuretic, swelling, and swelling. It is an ideal vegetable in the hot summer. In addition, the treatment of kidney disease, edema, diabetes, etc. also have certain auxiliary effects . Therefore, in people’s daily life, it is very popular whether it is fried or soup. \”

ingredients details

Main ingredients

]
  • 节瓜一个
  • 猪肉适量

[123 ] Accessories

    Botanical oil

  • A moderate amount salt
  • A moderate amount

  • Black pepper powder [123 ] Appropriate amount
  • Shengpan Affairs
  • Affairs
  • Salted and fresh flavor

Burning process

Three -minute bell time consumption

    Simple difficulty

  • The mini melon cup cup Practice step

1

Prepare materials

  • 【蒸出原汁原味】迷你节瓜盅的做法步骤:1

  • 【蒸出原汁原味】迷你节瓜盅的做法步骤:2

  • 【蒸出原汁原味】迷你节瓜盅的做法步骤:3

  • ] 【蒸出原汁原味】迷你节瓜盅的做法步骤:4
    2

    Pork oil, salt, raw powder, black pepper powder pickled

  • 【蒸出原汁原味】迷你节瓜盅的做法步骤:5 [ 123] 3

    Peel the melon, dig off the seeds in the center, wash

  • Pickled Good pork fills in the melon cup 【蒸出原汁原味】迷你节瓜盅的做法步骤:6

  • 5

Steam for about 20 minutes, turn off the heat for about 10 minutes until the melon until the melon is turned to the melon Cooked

6 Pour out the broth in the steamer, the raw powder is mixed with water, boiled the sauce [ 123]

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