The practice of minced meat tofu

\”[Minced Meat Tofu] Old dishes are different
This is the material of Mapo Tofu, because children cannot eat spicy, and they are improved into minced tofu.
Not only changed here, but also the cooking utensils have been changed. , Directly use casserole fried meat directly with casserole, haha, delicious. \”

ingredients details

  • ]
  • Beef

Affairs

Tofu

Affairs
  • Accessories
  • ]
  • Onion

  • A moderate amount
  • Jiang

garlic

A moderate amount

[

    [ 123]

  • ingredients
  • salt A moderate amount
  • Cooking wine A moderate amount
  • [

  • [ 123] Pepper Affairs
  • Swear Affairs
  • Cooking Oil

Affairs

    [

  • [
  • [

  • 123]
  • Salted fresh flavor
  • Burning process

Ten minutes takes time

Simple difficulty

Meat Step of the last tofu

  • 肉末豆腐的做法步骤:1

    1

    Material diagram.

  • 肉末豆腐的做法步骤:2

    2

    The beef is chopped and some onion ginger is chopped.

  • 肉末豆腐的做法步骤:3

    3

    Put the minced beef and the onion ginger together, grab the salt cooking and squeeze evenly, cover the oil and cover it on the oil Essence

  • 肉末豆腐的做法步骤:4

    4

    Tofu and water, add a little salt into the water.

  • 肉末豆腐的做法步骤:5

    5

    The casserole pouring oil and heat, the marinated meat is stir -fried.

  • 肉末豆腐的做法步骤:6

    6

    Put the cut onion and ginger.

  • 肉末豆腐的做法步骤:7

    7

    Pour into the water that is water,Add an appropriate amount of broth or boiling water and add salt.Boil the fire and simmer slowly.

  • 肉末豆腐的做法步骤:8

    8

    to the tofu flavor, put pepper and green garlic out of the pan.

Tips

Tofu can be removed, which can make the tofu taste tender and smooth.

Boil it with a casserole, the finished product is not greasy, the fragrance is strong, and the casserole is directly served with the casserole. The thermal insulation effect is better, suitable for this season.

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