The practice of minced meat tofu


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ingredients details

Main ingredients [123 ]


    3 grams

  • Pork 50 grams
  • garlic 5g [ 123]
  • Tofu

  • 500g
  • Coriander

  • 5 grams Onion
  • 5 grams

  • Auxiliary materials

Douban sauce

2 spoons


0.2 spoon

  • corn oil 0.5 spoon
  • Water starch

  • 1 spoon
  • Salted fresh flavor
  • Stewing process Timmer time takes time
The method of minced meat tofu

  • 1
  • Prepare a piece of tofu spare

  • 2
    Cut the tofu into a small diced in the boiling water. This is not easy to make the tofu not easy to make the mouth good 肉末豆腐的做法步骤:1

  • 3

  • Put the water with water in the container


  • Fresh pork is chopped into meat filling

  • 肉末豆腐的做法步骤:3


    Put the bottom oil in the pot to heat it and then add the onion ginger garlic.

  • 肉末豆腐的做法步骤:4

    Put the meat filling and stir -fry until color change

  • [肉末豆腐的做法步骤:5 123]

    Put the bean paste and stir -fry the taste

  • 肉末豆腐的做法步骤:6


    Add the broth and simmer for 10 minutes to simmer for 10 minutes

  • [12] [12]3]

  • 9 肉末豆腐的做法步骤:7 The soup is thickened with water starch, and the MSG is relatively fresh.


  • Fresh and delicious meat foam tofu enters the market

  • 肉末豆腐的做法步骤:8


    The nutritional value of tofu is super high suitable for all types of people to eat

  • 肉末豆腐的做法步骤:9

    So seductive Meatfish tofu has a feeling that it can’t stop

  • 肉末豆腐的做法步骤:10


    Wine with delicious happiness


  • 肉末豆腐的做法步骤:11


    Ordinary ingredients will create the deliciousness of happiness

  • Tips
    肉末豆腐的做法步骤:12 Tofu is the main raw material of vegetarian dishes in China. It was just beginning to eat in the memory of the ancestors. After continuous transformation, it was gradually welcomed by people. Essence Tofu can be produced all year round and is not limited by seasonal. Therefore, in the off -season of vegetable production, the variety of dishes can be adjusted. Tofu is the most common soy product, also known as water tofu. The main production process is to make pulp, which is about to make soybean milk; the second is to solidify and form, that is, soy milk is solidified into a gelian containing a large amount of water under the common action of thermal and coagulants, that is, tofu.


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