The practice of minced meat sour beans

肉末酸豆角的做法

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\”Minced meat sour beans is a Han tradition of Yiyang, Hunan, Hunan Famous dishes belong to the Hunan cuisine. \”

ingredients details

    Sour bean horn

  • 400 grams
  • Pork

  • 100g

Auxiliary material

] Salt

    20 grams

  • Sheng
  • 10 grams

  • Season 5 grams
  • Onion ginger [ 123] A moderate amount
  • Hot and sour flavor

Stir -fried process

Ten minutes takes time

] Simple difficulty

  • The method of minced meat sour beans

1

Pickled kimchi, sour bean horn diced
  • 肉末酸豆角的做法步骤:1 2

    A little bit of meat ginger ginger pickled pepper [123 ]

  • 3 肉末酸豆角的做法步骤:2 Put the hot oil in the meat and stir -fry the onion, ginger, pickled peppers and stir -fry

  • ]
    肉末酸豆角的做法步骤:3
    4

    Then stir -fry the sour beans on high heat, sprout oil out of the pan

  • 肉末酸豆角的做法步骤:4
    5

    Meatmerose beans appetizing and appetizing meals

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