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A moderate amount
The practice of minced meat sauerkraut
- 1
Prepare the ingredients, cut the pork into the end.
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2
Clean the sauerkraut and cut it into the end. -
3
Garlic, rice pepper, ginger are cut into the end. -
4
Put the pan, do not put oil, medium heat, add sauerkraut and dry water. -
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shovel to the surroundings, left empty in the middle, refueling heat. -
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Put the minced meat and stir -fry and change color. -
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Add the flavor of minced garlic, ginger, peppercornsFry evenly. -
8
Add salt, chicken essence, oyster sauce, raw soy pepper, sugar seasoning, stir -fry evenly to producepot. -
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salty flavor. - 10
A sour and sour taste, super meal of dish
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- 11
Beautiful!
