The practice of minced meat sauerkraut


\u0026 nbsp; 3 pictures

Main ingredients [123 ]


  • A moderate amount Sauerkraut
  • A moderate amount

Auxiliary materials

rice pepper

A moderate amount

  • Garlic A moderate amount
  • Ginger

  • A moderate amount


A moderate amount

salt salt salt

A moderate amount

  • Chicken Essence Affairs
  • Oyster sauce A moderate amount
  • Pepper

  • A moderate amount
  • Swear

  • A moderate amount
  • Sugar

  • A little
  • The spicy flavor in the spicy flavor
  • Fried process

  • Ten minutes takes time
  • Ordinary difficulty

The practice of minced meat sauerkraut

  • 1
  • Prepare the ingredients, cut the pork into the end.

  • 2 肉末酸菜的做法步骤:1 Clean the sauerkraut and cut it into the end.

  • 3 肉末酸菜的做法步骤:2 Garlic, rice pepper, ginger are cut into the end.

  • 4 肉末酸菜的做法步骤:3 Put the pan, do not put oil, medium heat, add sauerkraut and dry water.

  • 5 肉末酸菜的做法步骤:4 shovel to the surroundings, left empty in the middle, refueling heat.

  • 6 肉末酸菜的做法步骤:5 Put the minced meat and stir -fry and change color.

  • 7 肉末酸菜的做法步骤:6 Add the flavor of minced garlic, ginger, peppercornsFry evenly.

  • 8 肉末酸菜的做法步骤:7 Add salt, chicken essence, oyster sauce, raw soy pepper, sugar seasoning, stir -fry evenly to producepot.

  • 9 肉末酸菜的做法步骤:8 salty flavor.

  • 10
    A sour and sour taste, super meal of dish 肉末酸菜的做法步骤:9


  • 11


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