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ingredients details
Main ingredients [123 ]
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- Cut of round strips.
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- 2
Pig’s hind leg meat.
- 3
Bud vegetables.
- Green vegetables.
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Chili oil.
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pepper oil.
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Minced meat buds.
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If it is broken rice buds, it does not need to be chopped. This kind I bought is, it is, it is, it is, it is, yes, it is Integral.
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Cut the buds into broken grains.
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Divide the shallot, ginger, garlic.
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Wash and chop the pork.
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Put the oil in the wok, add the onion, ginger, and minced garlic and stir -fry the aroma.
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Put the chopped minced pork and stir fry, add soy sauce and cooking wine.
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Put the buds and stir -fry evenly.
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Add a little chicken fine seasoning before the pan. The salt is salty because the buds are salty enough.
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18
The production of sauces:
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20
Tiaocheng sauce, sugar, vinegar, sesame oil, pepper oil, chili oil, garlic, garlic, and garlic. The taste is prepared into a burden -to -noodle sauce. -
21Mix the green onion and peanuts into the seasoning juice.
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22Boil the water, cook it in the cut surface, don’t cook too long, the slightly hard taste is better, Of course, familiarity is necessary. After the noodles are good, add the vegetables and cook it.
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[12]3] 23Put the noodles and green vegetables in a bowl, and pour it into the mixed noodles. -
24Mix the noodles well. -
25Add the minced sprout meat to eat. -
26A very appropriate face, satisfying the desire of taste.
4
Onion ginger and garlic.
Sweet Vinegar, Li Jinji Tiancheng Soy Sauce and Oil.
Peanut crushing.
garlic mud. Essence Essence
