The practice of minced meat beans

肉末豆角的做法

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ingredients details

Main ingredients [123 ]

Pork

    250g

  • Four Seasons
  • 500g

  • ] Accessories
  • Ginger
  • A moderate amount

  • garlic A moderate amount
  • peppercorns A moderate amount

Onion

A moderate amount

  • Salted fresh flavor
  • Fried process
  • [ 123] Ten minutes takes time

  • Ordinary difficulty

The method of minced meat bean horns

  • 肉末豆角的做法步骤:1
    1

    Prepare ingredients: Four Seasons Diced Ding, Pork Cut Foam, Ginger and garlic slices, and onion cut sections.

  • 肉末豆角的做法步骤:2
    2

    Add soy sauce and starch to the meat foam and stir well.

  • 肉末豆角的做法步骤:3
    3

    Four seasons beans first simmered water, which is easy to cooked.

  • 肉末豆角的做法步骤:4
    4

    Remove the four seasons of bean

  • 肉末豆角的做法步骤:5

  • 肉末豆角的做法步骤:6

    ]

    5

    Hot oil in the pot, stir -fry ginger, garlic, peppercorns in low heat.

  • 肉末豆角的做法步骤:7

    6

    Put the minced meat in stir -fry, fry the color and remove it.

  • 肉末豆角的做法步骤:8

    7

    Put the four seasons of beans in stir -fry and add an appropriate amount of salt.

  • 肉末豆角的做法步骤:9

    8

    Add minced meat, stir -fry with the four seasons of beans, and put onion when the pan is cooked.

9 finished map.

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