The practice of milky mashed potatoes

[Northeast] milky mashed potatoes practice

the
3 pictures

“I went to a Korean restaurant for dinner a few days ago, and I had this side dish, mashed potatoes with milky raisins. Great, let’s share it.”

Details of ingredients

Main ingredients
  • Potatoes

    Appropriate amount

  • Carrot

    Appropriate amount

  • milk

    Appropriate amount

  • condensed milk

    Appropriate amount

Accessories
  • Sugar

    Appropriate amount

  • salt

    Appropriate amount

  • White Pepper

    Appropriate amount

  • Milky

    taste

  • Steam

    craft

  • twenty minutes

    time consuming

  • ordinary

    difficulty

Recipe steps of milky mashed potatoes

  •  [Northeast] The steps of making milky mashed potatoes: 1
    1

    Peel and cut potatoes into thick slices, peel and cut carrots into thick slices.

  •  [Northeast] The steps of making milky mashed potatoes: 2
    2

    Put the potatoes and carrots in the steaming function of the rice cooker and steam until cooked.

  •  [Northeast] The steps of making milky mashed potatoes: 3
    3

    Take out the potatoes and carrots and let them dry for a while.

  • [Northeast] Milky mashed potatoes: 4
    4

    Put it in a fresh-keeping bag and press it into mud with a rolling pin.

  •  [Northeast] The steps of making milky mashed potatoes: 5
    5

    Pour mashed potatoes into a large bowl, add raisins, a little condensed milk, a little salt, white pepper, sugar, and then add a small amount of Milk, stir for a while, if it feels dry, then add milk, but in the end it should not be too thin, or it will lose its shape.

  •  [Northeast] The steps of making mashed potatoes with milk flavor: 6
    6

    Use a fresh-keeping bag or plastic wrap, put a small spoonful of mashed potatoes into a round shape.

  •  [Northeast] The steps of making milky mashed potatoes: 7
    7

    Finish picture

  •  [Northeast] The steps of making milky mashed potatoes: 8
    8

    Finish picture

Tips

1. The final taste of the finished product is sweet, so don’t put too much salt and a little more sugar.
2. Add the milk in stages to avoid adding too much at one time, and of course, if you squeeze it out with a piping bag, you can make it thinner.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注