the
3 pictures
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
the
3 pictures
“I went to a Korean restaurant for dinner a few days ago, and I had this side dish, mashed potatoes with milky raisins. Great, let’s share it.”
Milky
taste
Steam
craft
twenty minutes
time consuming
ordinary
difficulty
Peel and cut potatoes into thick slices, peel and cut carrots into thick slices.
Put the potatoes and carrots in the steaming function of the rice cooker and steam until cooked.
Take out the potatoes and carrots and let them dry for a while.
Put it in a fresh-keeping bag and press it into mud with a rolling pin.
Pour mashed potatoes into a large bowl, add raisins, a little condensed milk, a little salt, white pepper, sugar, and then add a small amount of Milk, stir for a while, if it feels dry, then add milk, but in the end it should not be too thin, or it will lose its shape.
Use a fresh-keeping bag or plastic wrap, put a small spoonful of mashed potatoes into a round shape.
Finish picture
Finish picture