The practice of milk incense Sanxian Xiaolongbao


\u0026 nbsp; 3 pictures

[Milk kneading, milk flavor is really delicious, soft, soft But it reminds me of the fresh meat that my mother wraps me when I was a kid … The fillings are fresh, pork, chicken, shrimp, light but fragrant. Put a lot of green onions. \”

ingredients details

Main ingredient ]

  • Bone soup A moderate amount



Shrimp Ren

A moderate amount

  • A moderate amount
  • Pork

  • A moderate amount
  • Ingredients
  • Edit oil
  • A moderate amount

  • White pepper A moderate amount


A moderate amount


A moderate amount

  • Appropriate amount
  • ] Salted fresh flavor
  • Steaming process

  • Three -minute bell time consumption
  • Ordinary difficulty

Milk fragrance Sanxian Xiaolongbao Step of the practice

  • 1
  • The milk is slightly hot, open the yeast, knead the flour into smoothness with the flour into smooth Dough. Cover the wet cloth to twice as large.

  • 2 【玩转面团】奶香三鲜小笼包的做法步骤:1 Chicken shrimp and ginger pork minced minced minced. Add the green onions and chop them together.

  • 3 【玩转面团】奶香三鲜小笼包的做法步骤:2 Put into the containe Take a tablespoon, a tablespoon of oyster sauce. Add a spoon of bone soup in three times, and mixes for a spoil.

  • 4 【玩转面团】奶香三鲜小笼包的做法步骤:3 Put it on the dry flour and knead back to the original size, and drain the air bubble.

  • 5 【玩转面团】奶香三鲜小笼包的做法步骤:4 Bao into a bun.

  • 6 【玩转面团】奶香三鲜小笼包的做法步骤:5 boiling water pot, steam for 20-25 minutes.

  • 7 【玩转面团】奶香三鲜小笼包的做法步骤:6 After turning off the fire, wait five minutes to unveil the lid.

  • 8 【玩转面团】奶香三鲜小笼包的做法步骤:7 The filling can be replaced with what you like, and the vegetarian can.


  • 1, the yeast powder of the bag is a bit more than the steamed buns, and the fermentation time is longer.Steam it and wait for the buns to ferment themselves before putting on the pot.Be sure to boil water, and it will not collapse when it is set.
    2, the milk is a little hot, just a little temperature, don’t hot.If the hot hand may be burned to death, it will fail.【玩转面团】奶香三鲜小笼包的做法步骤:8 3, milk kneading the noodles, the proportion is to use milk as water, steamed buns and buns are super soft and delicious.


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