The practice of meatballs_How to do meatballs

肉丸子的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Pepper

A little
    Oyster sauce

  • A little
  • A little

  • Egg
  • One

  • starch
  • A moderate amount

  • Edit oil A moderate amount
  • A little
  • ]

  • Salted flavor Fried process
  • Timmer time

Simple difficulty

]

  • 肉丸子的做法步骤

1

猪肉、鸡蛋、生抽、 Put oyster sauce, salt, and pepper and stir together.
  • 肉丸子的做法步骤:1
    2

    Put corn starch and stir in one direction.

  • 肉丸子的做法步骤:2
    as shown above.

  • 肉丸子的做法步骤:3

    4

    into a spherical shape.

  • 肉丸子的做法步骤:4

    5

    The hot oil (40 % heat) in the pot is put into the ball frying.

  • 肉丸子的做法步骤:5

    6

    The frying scorched yellow can be removed.

  • 肉丸子的做法步骤:6

    7

    Foreign meatballs in the outer coke.

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