The practice of meat surrounding yuba

肉围腐竹的做法

\u0026 nbsp; 2 pictures

\” The pork lean meat for a while has been placed in the refrigerator for several days, but I just don’t know how to eat it.

Mom bought a pack of fried pork sheds before, and exactly put in handy, cut the pork into strips, wrapped in one body, wrapped in one body, wrapped in one body, wrapped in one body Seasoning, fried in the oil pan, crispy and tender, especially delicious.
But this kind of seasoning occasionally eats only, it is unhealthy. \”

The details of the ingredients

[ 123]

Main ingredients

Pork

A moderate amount

  • Yellow A moderate amount
  • Dry shiitake mushroom A moderate amount
  • Auxiliary materials

Fried pigs

1 pack

]
Salt

    A moderate amount

  • Oil
  • cooking wine A moderate amount
  • [ [
  • [

  • 123]
  • Salted and fresh flavor

Stir -fried process

Time time takes time

  • Simple difficulty
  • [ 123] Step of the method of pork around

1

Main materials. (Dry shiitake mushrooms and yuba are soaked in water in advance, the picture is forgotten)

  • 肉围腐竹的做法步骤:1
    2

    The pork is cut into thicker meat Silk.

  • 肉围腐竹的做法步骤:2
    3

    Pour into the pork chop seasoning and a little cooking wine, mix well, marinate for 15 minutes.

  • 肉围腐竹的做法步骤:3
    4

    Pour the oil in the wok slightly more oil than usual, burn to 7 points of heat.

  • 肉围腐竹的做法步骤:4
    5

    Pour in the marinated pork, slowly fry the fire until the frying, and then open the fire again. Fried, the frying meat is crispy and soft inside, and the taste is particularly good.

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    6

    Remove the fried shredded pork and set it for use.

  • 肉围腐竹的做法步骤:6
    7

    The soft bamboo is cut into a paragraph.

  • 肉围腐竹的做法步骤:7
    8

    Cut the shiitake mushrooms into slices.

  • 肉围腐竹的做法步骤:8
    9

    Leave a little base oil in the wok and heated.Fry the shiitake mushrooms.

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    10

    Pour into the bamboo and stir -fry evenly.

  • 肉围腐竹的做法步骤:10
    11

    Pour a little water over high heat and boil.

  • 肉围腐竹的做法步骤:11
    12

    Finally add an appropriate amount of salt seasoning, just collect the juice on the high fire.

  • 肉围腐竹的做法步骤:12
    13

    Pour the fried rotten mushrooms into the plate to enjoy.

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