The practice of meat stuffed cabbage rolls

肉酿白菜卷的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    200g

  • cabbage
  • 200g [123 ]
  • Xiangru 50g
  • Auxiliary material

garlic clove

] 2

Swear

    2 spoons

  • Oyster sauce
  • 1 spoon

  • Sugar Affairs [123 ]
  • Salt 1 spoon
  • corn starch A moderate amount
  • Chicken essence

  • A little
  • ] Xiaomi spicy 3
  • Ginger Affairs

[123 ] Steamed Craft

Half an hour time consuming

    Simple difficulty

  • The method of meat brewing rolls
  • [ 123]

1

Prepare ingredients: Pork, shiitake mushrooms, carrots and carrots are chopped

  • 肉酿白菜卷的做法步骤:1 [ 123]

    2

    Put in the plate, add 1 spoonful of salt, 2 spoons of raw soy sauce, half a spoon of sugar, 1 spoon of oil, 1 spoon of sesame oil, ginger, a little chicken essence,

    [ 123]

  • 肉酿白菜卷的做法步骤:2 3

    Put water in the pot and add a little salt to boil the cabbage and remove it

    [ 123]

  • 4 肉酿白菜卷的做法步骤:3 Mixed meat filling

  • 5

  • Put a one of the paved one Put Zhang Cai’s leaves into the meat filling, roll it up, wrap the two sides to the middle
    肉酿白菜卷的做法步骤:4

    Add water to boil, steam the water for about 20 minutes, and there are a lot of water rolls of steamed cabbage

  • 肉酿白菜卷的做法步骤:5

    7

    Xiaomi spicy section, minced garlic, onion cut section

  • 肉酿白菜卷的做法步骤:6

  • 肉酿白菜卷的做法步骤:7
    ] 8

    Put the oil minced garlic, Xiaomi spicy incense in the hot pot, pour the water of steamed cabbage, put in raw soy sauce, oil consumption, starch onion flowers

  • 肉酿白菜卷的做法步骤:8
    9

    Pour the sauce in the plate

  • 肉酿白菜卷的做法步骤:9

    10

    The finished product

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