The practice of meat steamed buns and meat rolls_Pask for children-meat steamed buns and meat rolls

做给孩子的面食-肉馒头肉卷的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

flour

    500g

  • Pork filling
  • 200g

] Accessories

Soy sauce

A moderate amount

  • Sugar A moderate amount
  • Wuxiang powder

  • A moderate amount
  • salt

  • A moderate amount
  • Yeast

  • 1 bag
  • [123 ] Xianxiang flavor
  • Steaming process

One hour takes time

Simple difficulty

  • The method of meat steamed buns and meat rolls [ 123]

1

Pork filling addsei soy sauce, spiced noodles, sugar, salt, and stirred it evenly.
  • 做给孩子的面食-肉馒头肉卷的做法步骤:1
    2

    The flour and yeast are mixed evenly, add water and a harder dough.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:2
    3

    The dough was fermented to twice as large, and rubbed the noodles with great energy.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:3
    4

    Knead until the dough is smooth and easy to use.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:4
    5

    The dough is divided into a dough and knead it into a spindle shape.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:5

    6

    flattened.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:6

    7

    Packing into the meat filling.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:7

    8

    Put the steamed drawer.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:8

    9

    Put the steam box 40 degrees steam, wake up for 5 minutes. The latter 100 degrees, steam for 25 minutes.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:9 [12]3] 10

    Out of the pot.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:10 11

    is very good.

  • 做给孩子的面食-肉馒头肉卷的做法步骤:11 12

    Cut the block and eat it.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注