The practice of meat slices of fried yam

肉片炒山药的做法

\u0026 nbsp; 4 pictures

\”Yam is a very good ingredient.

Whether it is stew, sliding fried, and desserts, it is very good

This time I made a common dish with yam, but it was very delicious. \”

Ingredients details

Main ingredients

    Yam

  • 1 root Cucumber
  • 1 [ 123]

Auxiliary materials

Pork

A moderate amount

    Onion [123 ] Appropriate amount

  • Ginger
  • A moderate amount

Salt

A moderation

MSG

A little

  • Stir fry Crafts
  • Half an hour time

Ordinary difficulty

  • The method of fried yam in meat slices
  • [ 123]

1

Peel the yam

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    2

    ] Cut into a diamond form

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    Soak in salt water

    [ 123]

  • 4
    Wash the cucumber 肉片炒山药的做法步骤:3

    5

  • Film

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    6

    Pork cut slices

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    7

    Sry onion

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    Ginger cut filaments

    ]

  • 肉片炒山药的做法步骤:7
    9

    Hot oil in the pot, stir -fry the meat slices

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    10 onion ginger

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    Pour in yam and stir -fry

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    ]

    12

    In the process of frying, add water in the process

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    13

    Finally put macular slices and stir -fry

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    14

    Add salt and MSG flavor

  • smallTips 肉片炒山药的做法步骤:14

    ① After the yam is sliced, it is necessary to immerse them in salt water immediately to prevent oxidation and hairstyle

    ② When the yam is cut, there will be mucus, which is easy to slip the knife to hurt your hands. You can add water with water first.Wash a little vinegar, which can reduce mucus

    ③ Flip more when speculating yam to prevent the pan from the pan, add water to less

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