\”Sanxian soup, a local dish that can only be eaten when I was a child! Because many ingredients inside were very expensive and rare at that time, only my parents were willing to buy it. In fact There are generally more than three fresh, less than five or six fresh, and more than ten fresh! Generally, fried meat, hoof tendons, winter bamboo shoots, black fungus, others can be adjusted according to their preferences! A lot of ingredients need to be soaked in advance, so that you can ask for a lot of \”one hair\”! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of meat skin Sanxian soup_ 【Jiangsu】 Meat skin Sanxian soup
The details of the ingredients
Half an hour consumption
- Simple difficulty
The method of the three fresh soup of the meat skin
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1
The Sanlin meat skin purchased online
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2
Use warm water with warm water Soaked to soft -
3 Remove the squeeze water and cut into small pieces
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4
The prepared black fungus, hoof tendons, sea cucumbers - 5
Small ham slices, chicks and chicks
6
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7
Caixin small
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[ 123] 8Stiring ginger slices of oil pan, first fry the chicken and change color -
9
Then add ham, hoof tendon, sea cucumber, black fungus for a while -
10
Add bamboo shoot slices and stir well Large poured with cooking wine - 11
Add an appropriate amount of clear water and a piece of thick soup treasure
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Add the cut meat skin and boil it for about 15 minutes.
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Finally add the vegetable heart and salt to season, and then boil it again. If there is more soup water 3
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Sprinkle some white pepper before the pan, pour the sesame oil to get out of the pan
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Out of the pot
TipsThe ingredients in it are adjusted according to my own like. It is best to have broth at home. I use the thick soup treasure
Cut into thin pieces
