The practice of meat skin Sanxian soup_ 【Jiangsu】 Meat skin Sanxian soup

\”Sanxian soup, a local dish that can only be eaten when I was a child! Because many ingredients inside were very expensive and rare at that time, only my parents were willing to buy it. In fact There are generally more than three fresh, less than five or six fresh, and more than ten fresh! Generally, fried meat, hoof tendons, winter bamboo shoots, black fungus, others can be adjusted according to their preferences! A lot of ingredients need to be soaked in advance, so that you can ask for a lot of \”one hair\”! \”

The details of the ingredients
The main ingredients

  • Sanlin meat skin 100g
  • Black fungus 50 grams
  • Boil hair tendon 80 grams
  • Soaked in sea cucumber 50 grams
  • 2 tablets Chicken
  • 80 grams

  • Caixin
  • 2

  • Winter bamboo shoot

Auxiliary materials

olive oil

A moderate amount

  • A little
  • White pepper A little
  • cooking wine 2 spoons
  • thick soup treasure 1 small box
  • Ginger slices

  • 3 tablets
  • Seideline

  • A few drops
  • Salted fresh flavor

stewing process

Half an hour consumption

    Simple difficulty

  • The method of the three fresh soup of the meat skin

  • [ 123]

1

The Sanlin meat skin purchased online

  • 【江苏】肉皮三鲜汤的做法步骤:1

    2

    Use warm water with warm water Soaked to soft

  • 【江苏】肉皮三鲜汤的做法步骤:2 3

    Remove the squeeze water and cut into small pieces

    [ 123]

  • 4 【江苏】肉皮三鲜汤的做法步骤:3 The prepared black fungus, hoof tendons, sea cucumbers

  • 5
    Small ham slices, chicks and chicks 【江苏】肉皮三鲜汤的做法步骤:4

    6

  • Cut into thin pieces

  • 【江苏】肉皮三鲜汤的做法步骤:5

    7

    Caixin small

  • 【江苏】肉皮三鲜汤的做法步骤:6 [ 123]
    8

    Stiring ginger slices of oil pan, first fry the chicken and change color

  • 【江苏】肉皮三鲜汤的做法步骤:7

    9

    Then add ham, hoof tendon, sea cucumber, black fungus for a while

  • 10 【江苏】肉皮三鲜汤的做法步骤:8 Add bamboo shoot slices and stir well Large poured with cooking wine

  • 11
    Add an appropriate amount of clear water and a piece of thick soup treasure 【江苏】肉皮三鲜汤的做法步骤:9

  • 12
    Add the cut meat skin and boil it for about 15 minutes. 【江苏】肉皮三鲜汤的做法步骤:10

  • 13
    Finally add the vegetable heart and salt to season, and then boil it again. If there is more soup water 3 【江苏】肉皮三鲜汤的做法步骤:11

  • 14
    Sprinkle some white pepper before the pan, pour the sesame oil to get out of the pan 【江苏】肉皮三鲜汤的做法步骤:12

    ]

  • 15
    Out of the pot 【江苏】肉皮三鲜汤的做法步骤:13
    Tips

    The ingredients in it are adjusted according to my own like. It is best to have broth at home. I use the thick soup treasure

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