The practice of meat sauce pie_how how to make meat sauce pie

肉酱馅饼的做法

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ingredients details

Main ingredients [123 ]

Flour

    400g

  • Affairs
  • Yeast 4 grams [123 ]
  • Auxiliary materials

Pork

A moderate amount
Onion

    A moderate amount

  • Garlic
  • A moderate amount

  • Soy sauce Affairs
  • Affairs
  • ]

  • Barrite sauce Affairs
  • slightly spicy flavor

Fried process

Half an hour in half an hour Time

    Ordinary difficulty

  • Practice of meat sauce pie

1

    Raw materials: cakes (400 grams of flour, 4 grams of warm water, 4 grams of yeast)

  • 肉酱馅饼的做法步骤:1
    2

    Meat sauce (pork, green onions, garlic, soy sauce, soybean sauce, bean paste, barbecued pork sauce)

  • 肉酱馅饼的做法步骤:2

    3 [123

    ] Wash and chopped pork

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    4

    Put the oil pan, put onion, fried garlic

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    5

    Put soy sauce, bean paste, barbecued pork sauce

  • 肉酱馅饼的做法步骤:5 6

    Stir -fry until red oil

  • 7
    Pour pork and stir -fry [ 123] 肉酱馅饼的做法步骤:6

  • 8

  • Add a small amount 123]
    肉酱馅饼的做法步骤:7

    9

    Put in a bowl for cooling and settlement

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    10

    The yeast is soaked in warm water to dissolve, poured into the flour, and the Cheng Bollowing Whees

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    Covering to 2 times large

  • 12
    Divided into equal parts 肉酱馅饼的做法步骤:10

  • 13

  • Take a flat -flat, put on the meat sauce bag
    肉酱馅饼的做法步骤:11

  • 14

  • The sealing down, rolled into a round cake shape
    肉酱馅饼的做法步骤:12

  • 15
    Put a small amount of oil in the pan and heat it, add the meat cake and fry in low heat 肉酱馅饼的做法步骤:13

    16

  • Fry until golden on both sides

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    17

    Product]

  • 18 肉酱馅饼的做法步骤:15 Products

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