The practice of meat sauce noodles_How to make meat sauce noodles


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\”10 hours ago

\” 1, nourish the stomach stomach : Eating a bowl of warm noodles is most conducive to nutritional absorption.
2. Enhance immunity: There are more proteins contained in the noodles of the ends, which can supplement the nutrition required by the human body. Protein is the most important nutrients that maintain immune function, and are the main ingredients that constitute white blood cells and antibodies.
3. Improve anemia: promote the operation of human qi and blood.
4. Easy to digest and absorb: The cleanest noodles that have been boiled can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles have become one of the most common foods in China. \”

ingredients details

    Facial [overwater) 200 grams [123 ]

  • Onion 2
  • Coriander 2
  • 1 spoon
  • Oyster sauce 1 spoon
  • Pork A moderate amount
  • 1 spoon
  • garlic [ 123] 2 petals

A little

[ 123] Laler

A little (not without it)
  • Sauce flavor
  • Other processes Time to take time

Simple difficulty

    The method of meat sauce noodles



  • All ingredients are ready, shred pork, cut onion and coriander, chipped, and minced garlic.


  • Sitting in the pot and boiling the appropriate amount of salt

  • 肉酱面的做法步骤:2

    Add 1 Spoon peanut oil

  • 肉酱面的做法步骤:3

    Put the noodles into the pot and cook for two minutes. Just right, if the noodles are relatively thick, boil it with high heat, open it twice, or order it twice.Good

  • 肉酱面的做法步骤:4

    Add the sesame peanut butter and mix the noodles evenly (I made the sesame peanut butter, if there was no It is also possible to use peanut butter)

  • 肉酱面的做法步骤:5

    Inject oil in the pot, put the shredded pork into the pot and stir fry

  • 肉酱面的做法步骤:6


    Add Garlic Mince 123]


    Galler stir -fry for a while

  • 肉酱面的做法步骤:7
    Add raw soy sauce and oyster sauce [123 ]

  • 10 肉酱面的做法步骤:8 Add a little salt

  • 肉酱面的做法步骤:9


    Add an appropriate amount of water to boil

  • 肉酱面的做法步骤:10

    Add a little starch water stir -thicker [123 123 [123 ]

  • 肉酱面的做法步骤:11


    Add the onion and coriander to stir -fry evenly

  • 肉酱面的做法步骤:12


  • 14
    After cooking, pour the meat on the surface 肉酱面的做法步骤:13

    15 [123 ] Products

  • 肉酱面的做法步骤:14

    finished picture

  • 肉酱面的做法步骤:15 Tips
    When boiled, sprinkle some salt in the pot and put some oil in the pot, boil the water and then put it into the noodles. Use chopsticks to gently pull a few times to prevent it into pieces or stick to the bottom of the pot, and then use it to use it. Boil high heat to increase the water temperature quickly. The noodles that are cooked in this way are not sticky, not parallel, the soup is clear, soft and hard.


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