The practice of meat sauce Italian noodles


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\”Everyone has eaten it. The sauce made of different flavors. Pasta sauce is divided into Tomato Sauce, Pesto Sauce, Creamsauce and Squid-I-Ink Sauce. I personally like black with black The red sauce of pepper -flavored, that is, tomato sauce, such as this meat sauce noodles today, with fried eggs and grilled intestines, it is a good breakfast. \”

ingredients Details

Main ingredients

    Straight Care

  • 250g (Two) Beef beef beef
  • A moderate amount

  • Tomato
  • A moderate amount

Auxiliary materials

[ 123] Onion

A moderate amount

  • Garlic A moderate amount
  • Black pepper crushes

  • A moderate amount Laler
  • A moderate amount

  • olive oil
  • A moderate amount

  • Affairs
  • A moderate amount
  • Sauce flavor Fried crafts

One hour takes time

Simple difficulty

  • Step of the practice of meat sauce Italian noodles

The noodles are added to the boiled water Add a little salt and cook according to the time prompted on the packaging bag.

  • 肉酱意大利面的做法步骤:1 2

    After cooked, overwhelm cold water, drain the water, and mix with a small amount of olive oil to prevent adhesion.

  • 肉酱意大利面的做法步骤:2 3

    Add butter in the pot and add beef cut into small pieces.

  • 肉酱意大利面的做法步骤:3 4

    After the blood color of the meat block faded, add the chopped onion and garlic and stir fry.

  • 肉酱意大利面的做法步骤:4 5

    When the scent of the onion is stir -fry, add the chopped tomatoes.

  • 肉酱意大利面的做法步骤:5 6

    Stir -fry a few times, add an appropriate amount of black pepper, Laler, salt.

  • 7 肉酱意大利面的做法步骤:6 Fill in an appropriate amountEssence

  • 8 肉酱意大利面的做法步骤:7 Put the intention in the plate, pour the soup on the surface, put a small section of coriander or west westJust decorate it.


  • 1. Be sure to add a little salt when cooking noodles, the pasta is more tough and the taste is better.
    2. The purpose of adding an appropriate amount of tomato sauce is to increase the viscosity and red of the sauce.肉酱意大利面的做法步骤:8