The practice of meat pine_How to do meat pine


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\”I saw a bottle, one bottle, a bottle in the supermarket cooked food file many years ago, The meat of the bottle is original, there are spicy flavors, and there are also seaweed with seaweed. Buy home, cook porridge, cook noodles, sprinkle a little, the son is particularly fragrant. Preservative coloring agent … Wait for the identifier that can’t be understood. So go home to find a way, stir -fry the meat, and almost get periarthritis. Later, make a noodle cake, with a bread machine, know that the bread machine can stir -fry the meat. So I never went out to buy meat pine from that time. I did it by myself. Little oil and less salt. The two treasures are more than one year old, and you ca n’t eat heavy flavors. Therefore, it is basically original to make meat pine.
The details of the ingredients
Main ingredients
  • Pork 350g


Auxiliary materials

    Edit oil

  • 2 spoons Sugar
  • 15g

Season ]

Salted flavor

Fried process

    A few hours of time

  • Advanced difficulty

Practice step

  • 1

  • I sent my son to school in the morning, bought a piece of pork on the way home, removed the fascia Essence



  • 肉松的做法步骤:1


    Cut the texture of the meat, so that there will be a trace of meat pine in the back of the back, so Fluffy state. If you cut it horizontally, the finished products are easier to knot and have hard blocks. Do it a few more times to experience it.

  • 肉松的做法步骤:2


    Add water to boil.

  • 肉松的做法步骤:3



  • 肉松的做法步骤:4

    Re -boiledIn hour, the meat is broken as soon as it is pinched.You can use a high pressure cooker to press faster.I was cooking soup, too lazy to get a high pressure cooker, and cook it with the stove next to it.

  • 肉松的做法步骤:5

    Cook it and wait for a cooler, put it in a fresh -keeping bag, and roll it.

  • 肉松的做法步骤:6

    Seeing insufficient pieces of meat, cooperating with your hand tortured, and taking out the pride of remourning.

  • 肉松的做法步骤:7

    Rolling the meat pieces into the bread machine and selecting the sauce function.I performed a total of two jam function for one hour each time.I looked at it for ten minutes for the last time, and the state was okay, so I poured out to cool out.If the amount of meat is large, it has to increase time.

  • 肉松的做法步骤:8


  • 肉松的做法步骤:9

    This is made before, the original flavor.There are many oils, relatively fluffy and not dry.

  • 肉松的做法步骤:10

    Drink millet porridge in the morning.

  • 肉松的做法步骤:11

    After the sieve, it is a six -month+baby supplementary food.No salt.


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