The practice of meat -filling tofu clip_Mattosus tofu clip how to make


\u0026 nbsp; 5 pictures

[meat filling tofu clip-the mixed meat filling Put it in the middle of the two slices of tofu, pour red boil juice, eat in the mouth and feel smooth and refreshing, salty and delicious \”

ingredients details

The main ingredients


  • Pork
  • 300g

] Accessories


  • starch A moderate amount
  • [ [ [
  • 123]



  • Mater A moderate amount
  • Soy sauce A moderate amount
  • Affairs
  • Chicken essence

  • A moderate amount [ 123] sesame oil
  • Affairs

  • Salted fresh flavor steaming process
  • One hour Time Ordinary difficulty

The practice of meat filling tofu clips

  • 1

  • One piece of tofu.
  • 2
    Wash the pork. 肉馅豆腐夹的做法步骤:1

  • 3
    Wash the shallots and ginger for later use. 肉馅豆腐夹的做法步骤:2

  • 4
    Chop the meat and chop the onion and ginger. 肉馅豆腐夹的做法步骤:3

  • 5
    Cut the tofu into slices, each group of two pieces must be connected. 肉馅豆腐夹的做法步骤:4

  • 6
    Put the onion, ginger, cooking wine, soy sauce, salt, sugar, chicken essence in the meat filling. 肉馅豆腐夹的做法步骤:5

  • 7
    Add the meat to the middle of two tofu.肉馅豆腐夹的做法步骤:6

  • 8
    Potato washed and peeled, cut into uniform and thin pieces.肉馅豆腐夹的做法步骤:7

  • 9
    first spread the potatoes into the plate, and then put the tofu on the potato chips.肉馅豆腐夹的做法步骤:8

  • 10
    Put the water in the pot and boil and put it in the tofu clip.肉馅豆腐夹的做法步骤:9

  • 11
    Steam for 30 minutes with high heat.肉馅豆腐夹的做法步骤:10

  • 12
    Put an appropriate amount of oil in the pot, add onion ginger to sauté, add sugar, soy sauce, vinegar, chicken essenceBoil and stir with water starch. Put the sesame oil before the pan and season.肉馅豆腐夹的做法步骤:11

  • 13
    Pour the juice on the tofu clip.肉馅豆腐夹的做法步骤:12


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