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[meat filling tofu clip-the mixed meat filling Put it in the middle of the two slices of tofu, pour red boil juice, eat in the mouth and feel smooth and refreshing, salty and delicious \”
ingredients details
The main ingredients
The practice of meat filling tofu clips
- One piece of tofu.
1
- 2
Wash the pork.
- 3
Wash the shallots and ginger for later use.
- 4
Chop the meat and chop the onion and ginger.
- 5
Cut the tofu into slices, each group of two pieces must be connected.
- 6
Put the onion, ginger, cooking wine, soy sauce, salt, sugar, chicken essence in the meat filling.
- 7
Add the meat to the middle of two tofu.
- 8
Potato washed and peeled, cut into uniform and thin pieces.
- 9
first spread the potatoes into the plate, and then put the tofu on the potato chips.
- 10
Put the water in the pot and boil and put it in the tofu clip.
- 11
Steam for 30 minutes with high heat.
- 12
Put an appropriate amount of oil in the pot, add onion ginger to sauté, add sugar, soy sauce, vinegar, chicken essenceBoil and stir with water starch. Put the sesame oil before the pan and season.
- 13
Pour the juice on the tofu clip.
