The practice of meat filling glutinous rice balls


\u0026 nbsp; 4 pictures

[Features: onion fragrance, glutinous. [123 ]

300 grams of pork,
a little green onion,
A moderate amount of glutinous rice,
raw soy sauce, fuel consumption,
Seasoning. Missing onion and salt, mixing raw flour well for use.
Glutinous flour was cleaned and put in the voltage cooker and steamed,
Intertured in the steamed glutinous rice, the raw soy sauce, fuel consumption, seasoned well and mix well. To be used.
The shaking glutinous rice is made into a round, wrapped in the pork filling and then rubbed into a circle.

Put it in the steamer for 15 minutes, and then it will be cooled. \”
[ 123]
ingredients details

Main ingredient ] Appropriate amount

Auxiliary materials

  • Onion
  • A moderate amount



A moderate amount

  • Swear Affairs

Oyster sauce


  • Seasoning fresh A moderate amount
  • raw powder A moderate amount
  • ]

Onion flavor

    Steaming process

  • Half -hour time consumption

  • Advanced difficulty

] The step of the meat filling glutinous rice balls

  • 肉馅糯米丸子的做法步骤:1 1

    Pork chopped into meat mud and cut the shallots.

  • 肉馅糯米丸子的做法步骤:2 2

    Put the chopped meat mud and salt and onion, mix the raw powder for use.

  • 肉馅糯米丸子的做法步骤:3 3

    The glutinous rice was washed and washed in the voltage cooker. 123]

  • 4
    Add fuel consumption, raw soy sauce, seasoned and mix well. 肉馅糯米丸子的做法步骤:4

  • 5
    Mixed glutinous rice 肉馅糯米丸子的做法步骤:5

  • 6

  • Pack into the meat filling and make meatballs.


  • Backed glutinous rice meatballs

  • 肉馅糯米丸子的做法步骤:7


    Put it into the steamer for 15 minutes

  • 肉馅糯米丸子的做法步骤:8

    SteamingImmediately.Xiang Nuo is delicious.


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